more cherokee wisdom...

Lessons on Life
There was an Indian Chief who had four sons. He wanted his sons to learn not to judge things too quickly. So he sent them each on a quest, in turn, to go and look at a pear tree that was a great distance away. The first son went in the Winter, the second in the Spring, the third in Summer, and the youngest son in the Fall.
When they had all gone and come back, he called them together to describe what they had seen. The first son said that the tree was ugly, bent, and twisted. The second son said, no, it was covered with green buds and full of promise. The third son disagreed; he said it was laden with blossoms that smelled so sweet and looked so beautiful. It was the most graceful thing he had ever seen. The last son disagreed with all of them; he said it was ripe and drooping with fruit, full of life and fulfillment.
The man then explained to his sons that they were all right, because they had each seen but only one season in the tree's life. He told them that you cannot judge a tree, or a person, by only one season, and that the essence of who they are and the pleasure, joy, and love that come from that life can only be measured at the end, when all the seasons are up. If you give up when it's Winter, you will miss the promise of your Spring, the beauty of your Summer, the fulfillment of your Fall.
Moral: Don't let the pain of one season destroy the joy of all the rest. Don't judge life by one difficult season. Persevere through the difficult patches and better times are sure to come.

faces of meth...

For those of you who may have heard the rumor that I went back to the joint, here's the proof. I am currently writing this on my spanking new laptop here in my cell, while my cellmate is etching my new "Good Seed" tattoo on my back.

(;Just kidding!!!;)

The Portland Police Department was kind enough to give my friend Varinthorne Christopher (www.varinthorn.blogspot.com) this photo for the book she is putting together. This commemorates one of the worst days of my life, the day I bled all over 82nd Avenue as a result of trying to resist arrest with handcuffs on--not recommended behavior, by the way--back in '97. I thought I would share it, so that next time you see me you will know where all the scars come from.

And yes, that is a mullet.

killer bread fans speak!!!

From the belly of the beast to the hearts of thousands of bread-lovers...have I been fortunate? Do the math.

I live for these: this one from way up north in the Puget Sound.

We just wanted to thank you for your bread.
Our 15 year old son has a bowel condition that
has gone on for years - part of the problem is
genetic as he is part Native American and does
not digest some things well. Part has been getting
him to eat enough fiber. We've been at this
for a number of years on our own and finally
found a good doctor who specializes in this
condition. So he's getting treatment now and
the doctor advised more fiber. I grit my teeth
and went back to the Payless in Freeland to see
what the fiber options were now.

In the past it's been very difficult because he
didn't like the taste of most high fiber breads
and was freaked out by breads with quantities
of seeds sticking out of them - until your bread.
Now all I hear is 'make sure we don't run out
of Dave's bread, Mom'. And his dad and I feel
the same way about your bread so my son
doesn't feel anymore as if he has to eat something
the rest of us aren't eating.

We owe you, Dave - thanks for your wonderful
contribution to helping our son get well.

-Jan

I couldn't do better than this if I wrote the emails myself.

This lady tried the Peace Bomb first:

OK...I went the new "New Seasons Market" on Sunnyside Road in Clackamas and bought a loaf of your Peace Bomb bread, and I have to say Wow!!
What a magnificent taste sensation. I love this bread. You can ask everyone in my family, and they would say that I am kinda of the "Bread Connoisseur"
of our group. So I ate some tonight, the texture and heartiness of this bread is out of this world. Can't wait to taste your other breads that you make.....

You Rock....

Your (bread) Fan Forever

Nancy

And one about the Peace Bomb's big sister:

Hey, I just got a loaf of your flourless sprouted seed bread at the salvation army and now it's my new favorite kind! I like sprouted breads but I've never had one that tastes this good. Good job!

Ben

Hi!

We LOVE your bread--so glad we tried it!!!
I've been getting Flourless Sprouted wheat (Light blue package label) for about 6-8 months now...but recently I can't seem to find it at New Seasons (Cedar Hills Crossing) and Bales Thriftway. I'm hoping it's because other folks have discovered how good it is, not because you're discontinuing it!

Please let me know!
Thanks so much : )

Jennifer

Don't worry, Jennifer--we'll do our best to make sure they don't run out again!

If you had only subscribed to the DKB newsletter, you'd already know!

Hi Dave,
Love your bread! WOW!
A friend said that you sell your bread at an outlet store and can get it for less than I paid at New Seasons? Is this true? Is it the Nature Bake Outlet on 63rd? What is the cost of the good seed bread at the outlet? I know it is great fresh, but I may stock up and freeze some.

Thanks, Laura

Prices vary--but yes, there are some pretty crazy deals if you're willing to make the trip--1170 NE 63rd (off Halsey),

where's the killer bread? what's up with the sprouted wheat?

Killer Dave:
I LOVE your bread I just discovered it at Fred Meyer in in Canby in the organic section BUT it is hidden away from all of the other breads so maybe you should insist that they put it with the rest of the bread I only found it as I looked for organic peanut butter. My question is, what is SPROUTED and UNSPROUTED bread, and what is the difference and what is better for you? I notice that your GOOD SEED comes in the two kinds, and what is the difference? I looked in the glossary but did not find it. Your bread is AMAZING and your story is inspiring and just you know.. WOW!!! GOOD FOR YOU!!!!!!! GOOD FOR YOU!!!!!!!!! I will eat your bread and none else from now on. I think you are amazing. My husband also loves your bread He makes guitars, for a living by the way exciting, huh? zzzzzzzzzzzzzzzzzzzzzzzzzzhahahah he has a website. www.chapinguitars.com ; Our shop was down for a bit because on April 19th in Canby our house EXPLODED from a gas explosion. - the phone co. did it. they were digging and hit the gas lines and it was huge mess but we are all okay. YIKES BUT we are rebuilding. We have been looking into all kids of organic things of late and we would love to build the new house with more earth friendly materials but they are expensive so we are gonna do what we can. Bill and I both think your story and your bread is INCREDIBLE! Have a great day!!! Liz Chapin

Hi Liz!

Terrific letter! Yes, I agree it’s in the wrong section. But after people have tried it, they usually go to wherever it is ;)
To your question now: Some say that sprouted wheat is better for you—easier to digest and all. I say the main difference between the original (and hands-down most popular) and the sprouted is that the sprouted is 100% whole-grain, while the original has about 40-60 organic white to whole wheat. There are other differences between them, but that is the big one. For that reason, The sprouted has more fiber, but both provide a good amount.

It never ceases to amaze and excite me the people I meet since I started making this bread! You and your husband are certainly no exception. Thanks for sharing your story with me. Good it is that you were not hurt—I’m sure you are thankful for that.

I visited the website—now I really want to play one of those axes! I will be in the market for a quality guitar soon, so I will definitely be looking you up.

dave

killer dan makes good use of dkb shopping bag

Odds are that you haven't seen any of the limited-edition Dave's Killer Bread shopping bags that were made from recycled plastic bottles, unless you're one of those I gave them out to at the beginning of the farmers' market season.

Well, "Killer Dan" Letchinger wouldn't be caught dead with one of those bags, so he decided to at least make use of the logo, which he's proud to wear on his back. After all, he is one of dkb's most talented and enthusiastic representatives. He has been the one who gets it done while I have been away these past several weekends (servicing the Puget Sound area). This is the only way way we could keep doing the farmers' markets.

He surprised me with this jacket last week, and I just had to snap a photo for the blog. Perhaps it is a prototype for future dkb gear...

let's hear it for dave's killer bread!

I'm tired tonight, but before I lay me down I leave you with these nuggets of love from my favorite people: those who love Dave's Killer Bread.

Dave and Gang:
I found your bread through the non-profit food rescue organization I volunteer for.
We receive donations from stores of food items that are past their pull date, but
still good. We are a working co-op and feed 80 of our own families as well as rotating
our overage directly into the community (shelters & food banks) to insure that food is not wasted. Your bread
does NOT make it past the stockers (which I am one of)! We get 3 or 4 loaves a week
and I, and the other lady I work with, go home with your bread…I should say…ONLY
your bread. My family’s first question when I bring the food home is, “Did you get
some more of that Dave’s Killer Bread!!!???” It has been a few weeks since I discovered
your bread and it is now the only bread my family will eat.
What caught my eye was the wrapper at first…then I read the package….so I KNEW
I had to try it. My husband and I loved your video. We rejoice with you in your
success that is well-deserved.
Now the point I wrote you is this: I have worked for the food rescue organization
these past 6 years with the proclamation that “I will NEVER buy bread again!!!
There is too much bread going to waste!!!” But, as you can guess, I got on line and
searched for the store where I can go BUY your bread…and I understand that it’s not 99 cents.
I DON’T CARE! I’M ADDICTED!
I too have found that a life of natural highs is far superior to drugs and alcohol!
Congratulations on your success and may God bless you,
The Baxter Family
Everett, WA


We just moved to Corvallis from Chicago last week. I discovered your Flourless Sprouted Wheat Bread at the First Alternative Co-op and I just love it! I'm going out to get another loaf today.
I've tried other sprouted breads.....but your's is, by far, my favorite.

thanks!
Lily

Hey Dave!Your bread is the BEST bread I have ever had. I eat two slices every morning for breakfast with a tiny, tiny bit of Earth Balance so that the margarine doesn't take away from the nutty, yummy bread. Thank you a million times for making a bread that is better than most things. You have a customer for life!

Best,
Lindsay


Hey Dave... been trying forever to find a good bread... and went to Wild Oat's today on a whim... Picked up your loaf, put it down and then went "what the hell"... brought it home and it is sooooooooooooooooooooo good...



Hi Dave,
We really enjoy your Good Seed bread and I just wanted you to know that it is the best. Keep up the good work.
Best Regards,
Mike

We just moved to Corvallis from Chicago last week. I discovered your Flourless Sprouted Wheat Bread at the First Alternative Co-op and I just love it! I'm going out to get another loaf today.
I've tried other sprouted breads.....but your's is, by far, my favorite.
thanks!
Lily


Dear Dave, I've just discovered your wonderful bread and story. They say we are as sick as our secrets, so you have a great healing just from your sharing.
I've been writing prison pen pals for years and can see you have what it takes. You are a surviver, a winner, a great example. Author, Joseph Campbell said,"Follow your bliss." You are doing that. You are giving back out there, your gift and step 12. So, bless you, Dave, those you love and all that you do. I am so happy for you.
Love and light,
Judy

dave's killer bread rocks seattle!

You may or may not know that dkb has been available at Metropolitan Markets in Seattle and Tacoma for some time now. Well, thanks to our friends at Specialty Frozen Distributors, we've gone a big step further. Our current line-up of stores in the Seattle-Tacoma area follows:

WHOLE FOODS

Bellevue - Bellevue
Redmond - Redmond
Roosevelt Square - Seattle
Westlake - Seattle

Ballard Market
Central Market - Poulsbo
Town & Country - Bainbridge Island
Shoreline Central Market
Mill Creek Central Market
Greenwood Market

MARLENE'S MARKET AND DELI

Tacoma

Federal Way

SNO-ISLE NATURAL FOODS CO-OP

Everett

LA CONNER FRUIT AND PRODUCE MARKET

La Conner, Wa

PAYLESS FOODS

1609 Main St

Freeland, WA

UWAJIMAYA

Seattle

METROPOLITAN MARKETS

Proctor (Tacoma)

Uptown

Admiral

Queen Anne

Sandpoint

Dashpoint

dave's killer bread in southern oregon

Hey Dave,

Where can we get your Killer Bread in Southern Oregon? I have tried Albertson's, Fred Meyer and Winco...no luck! Quit holdin' out on us!! We got hooked after Mountain Bile Oregon!

Thank you,
Tim

I guess it depends on what you mean by Southern Oregon. Here's what we have so far: Roseburg Fred Meyer and Klamath Falls Fred Meyer--both carry it in the natural/organic section, like all Fred's.

Dave

The above photo is from Mountain Bike Oregon--shot by Denise Lopez.

as if my (killer bread) head wasn't big enough already...

I do my best to stay humble by remembering where I have been, and how easy if would be for me to end up again in such straits. I have not been without mistakes in this regard, however. It is easy to blame others for my behavior when I start to slip, but that is the worst thing I can do. Whenever I don't have the power to get people to do what I believe they should do, I must accept it and move on. The serenity prayer (AA) is "God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference." Therein lies great strength, for me.





Practicing humility doesn't mean you're always going to get it right. But when you do, even bad days end up being good.





I truly believe that this has been the secret to my success for the past several years. May I always remember this.











That said, I get a lot of love from people about my bread. Here are some recent examples:











Here is an article in Crosscut by Kimberly Marlowe Hartnett.











And, just today, on Roadfood.com, a review of Dave's Killer Bread. For more examples of love from the press, as well as videos and an ever-growing list of DKB outlets, click here.











And now, some examples of emails I have received from folks recently:


















Last week I was collecting communion elements for a Theological Reflection Group retreat in southwest Oregon. Our theme for this retreat was Mission, so I wanted something a little different and meaningful. I knew where to get some wine from the Middle East, and I knew that Dave’s Killer Bread would be especially meaningful. Of course I knew this bread was available only in pre-sliced loaves but I wondered, as I headed for the bread rack at New Seasons, wouldn’t it be great if Dave came out with an unsliced loaf? I went to the display and there it was! Dave’s new baguette – unsliced and the perfect size for a small group communion. So I picked up a loaf, then went back and picked up another so we could have it at home, also.

After our communion, nearly everyone asked me where they could get some more of this delicious bread and important bread. I steered them to New Seasons and Fred Meyers.

Warren





I want to send 4 loaves to Arizona, but would like one of my selections to be the no-flour bread. Is this possible? Your bread just has to be the best in the world. Thank you so much. We purchase it at Lone Elder Produce in Canby and there is always at least one loaf in our freezer.
Thanks again for your incredible bread as well as your incredible turn around.
Betty











The Good Seed Flourless Sprouted Wheat is readily available--along with the rest of the line-up, at most stores as well as at http://www.daveskillerbread.com/

Hi Dave…Just want to take a few minutes of your time to share with you what inspiration your story is.
My son 41 is in the process of a nasty divorce, and because of some violence has spent some time in jail. Today at the 100th birthday in Troutdale I purchased a loaf of bread at the farmers’ market (spotting it at the last minute). We enjoyed it on the way home right out of the bag (not having had lunch), and as I was looking at the nutritional info read your short bio on the wrapper, then reread it aloud to my son who was driving. His short comment was, “And I complained about 7 days in jail.”
The rest of the story is, my son also deals with depression and anger management, and has too felt macho, with the “ I don’t need that stuff” attitude. Until one day, very recently, when after begging him--on bended knees and with a mother’s bleeding heart--to go back on meds, he did. Life comes in stages, we are hard learners, and often don’t get it the first time around. Thanks for sharing your story, I am sure it has made a difference to many on the mend.
We live close and will stop at the store for more good eats.
A mom with a mending heart.

Oh by the way, great bread.

Linda


Hey Linda…thanks for trying the bread. It is very gratifying to know that my story can be inspiring to folks who may need it. Perhaps your son (and yourself) would like to take the time to read my story at www.daveskillerbread.com

And please do come by and say hello.

Dave

I just ate an entire loaf of Cracked Wheat in one sitting with just Rhubarb jam. It was delicious. I've never had more delicious wheat bread in my life. Thank you for this life-changing bread experience.



Katie



Well, at least you got your daily issue of dietary fiber...Dave

Dave, I just recently moved to Eugene from Kentucky. I found your bread at one of the local markets (the Kiva, specifically) and tried it. I am now a loyal Dave's Killer Bread customer. It's amazing. I know you know that you make good bread, and I'm sure lots of people tell you that as well; but I just wanted to add my name to the list. I used to work in a bakery and I love good food, so I know a thing or two about decent bread. The consistency, the flavor, everything about your bread is top notch. A lot of the time, I just toast a piece, add a little butter, and it's on. Mmm, perfect. Your personal story is quite amazing as well. Cheers to you my friend, and thanks for the bread.

Robin

P.S. I come to Portland on occasion, perhaps it might be possible to see where the magic happens some time?

Yes, but let me warn you, you may not find your way out--I haven't!

Dave, I love your bread, and it was really great to read a story about you in Crosscut. I have some health problems that force me to eat pretty strictly (whole grains, no preservatives, etc), and your bread is one of the few that I can eat with no problems. Thanks so much, and keep up your awesome work!

Aubrey

Hello Dave:

I walked in the Race for the Cure yesterday. After the race, someone was handing out Dave's Killer Bread Peace Bombs. My daughter and I shared some of your bread last night and it was great.

More than the product Dave, I appreciate your story. I am a woman in recovery after a long battle with drugs. I first discovered your products at Recovery Rocks/Hands Across the Bridge in 2005. I remember the person at your booth talking about how your bread has good things in it that our bodies need while it recovers from the abuse we put it through.

Today, I have 2 1/2 years clean and am an active participant in life. I get to do things like Walk for the Cure with my teenagers and share good bread with them while talking about how grateful we are for our lives today.

Thanks Dave for supporting Race for the Cure and for being a man who shares about the solution through your story and lives it in our community.

Best regards,
Leanne

Thank you for making this delicious bread. I have reactions to wheat bread. I truly love this bread.
Nice Music

Cynthia




Hi Dave,

I think you know my daughter, Jenn , at the Corvallis "First Alternative" Co-op. She turned me on to your bread and am I glad she did! I have always loved what I call "rocks and sticks" bread and yours is the tastiest, tenderest, and most varied I have ever tasted!

Keep rockin' the loaves man!

Kurt
Corvallis







Dear Dave,
The long search is over and I have finally found a bread that I can have a relatonship with. One that won't flake out at the first sign of pressure (butter or cream cheese). Plus is FANTASTIC! But the relationship needs to be a long distance one. You see I live in the coast range and do not get to the store that often so either the bread needs to come to me or I need to know about freezing DKB.
Love,
Rachel

Yep, just ask the Eskimos who build their homes with it!

My wife and I first sampled your bread on the bridge during the Portland Bridge Pedal. I think it was you (Dave) actually p[assign out slices on a tray to bike riders. We thought it was the best bread we have tasted. Later, we found that the Hazel Dell Fred Meyer (in Vancouver) sells your bread and have enjoyed tasting the variety of products you produce. Fresh garden tomatoes, turkey bacon, lettuce and Dave’s Good Seed Bread makes the world’s best BLT.

This is just to let you know that your efforts to support the Bridge Pedal and let the riders sample your great bread made us dedicated customers. We look for your breads and recommend them to friends. Awesome work! We wish you much success and many years of happiness.

Bob

HELLO!
My sister bought a loaf of bread at the Metropolitan Market in West Seattle and served it at a dinner party a few days ago. All I can say, is OH MY GOD!! This bread is beyond great and even better healthy and delicious!.

I took the empty bag to my local Fred Meyer in Renton and spoke with the bread guy there and seriously requested that he start to carry this bread. I noticed that you are in some Fred Meyer stores in Vancouver Wash so maybe they will.

Please tell me that you are working on perhaps carrying your bread in Whole Foods or Trader Joe;'s or somewhere in Seattle with more stores than Metropolitan market. In the meantime, I asked my sister to please buy me a few loafs of your bread for me. She will have to be supplier until I can find a closer source. haha
In any case, I am now a believer and will continue to pass on the info on this delicious, healthy and great tasting product.

Keep up the good work and thank you! You have indeed found your talent.
God bless you!

Bonnie

Hi there—
I was so thrilled to meet you a few weeks ago at the Beaverton Farmer’s Market. After over a year of swearing by your bread I finally got to meet the man behind it all. I’m a motivational speaker at a hypnosis center (and an aspiring author)—I help people look at their life differently and I’m only able to do it because I had a very full life that forced me to learn certain lessons earlier than most. So I certainly appreciate a good inspiring story when I see one. :-D So thank you for your marvelous bread (since most of my clients are working on weight loss we talk about nutrition a lot and I always bring up your bread) and thank you for your story. I’m reminded of a quote by Marianne Wiliamson who said that “as we let our own light shine we unconsciously give others permission to do the same”. Nelson Mandela used this quote in his inaugural address and it seems to apply here.

So have a wonderful day—it was a pleasure meeting you!

~Cyleste

more killer korrespondence

If you have read any of my recent entries, you may have noticed that they are mostly pretty doggone short. It seems that the more I have to write about, the less time there is to write. You probably know what I mean.

Anyway, I've been saving some of these up for you. Don't hesitate to add your own, ok? I love them!

Dave

Hi Dave,
I'm a Portland Farmers Market regular, and always enjoy bringing home a loaf of your bread.
Thanks for coming to the Bridge Pedal today. I liked the "Good Seed"
T-shirts you all were wearing, and one of the people working with you suggested that I could order one from your website. However, I don't see how to do it there. Am I missing something? Also, based on what I saw today, it appears that the shirts come in Black and Red, short sleeves. Are there other colors? And are there long sleeve shirts available?
Thanks,
Scott

You can order them from at http://daveskillerbread.com/ Click on the 'Community" button and then "killer gear". If you can get over to the bakery--1170 NE 63rd, off Halsey--they are 8 bucks for a t-shirt and 10 bucks for the spaghetti-strap version. Black and red are the only colors available.

Or you can hit me up at the market and I will see what I can do.

Dave

At the end of the ‘dave’s story’ section of the website, you end with your brother welcoming you back.
I’d be interested in what happened next. Well, obviously you got back into the bread world, but how did it evolve?
How did you begin creating your line of breads? How long has that process been?
To put it as radio commentator Paul Harvey would say, “The rest of the story.”
By the way, love your bread.
Thanks for your time. Best wishes.

I'm working diligently to get the rest of the story out there--but I'm a long ways from getting it finished. I think I will start by publishing chapters on my blog shortly.

Dave

Thanks for letting me know about your bread. I really enjoyed tasting healthy, wholesome, great tasting bread at the bridge pedal.
Suzanne Franklin
PS It's great for kids to think of bread as a treat!

Dave,
I saw how much bread you and your staff brought to the bridge pedal and should have been enough for the day, except that your bread was so good many people, myself and son included went back many times for more. We were with many riders and I didn't here of one person who disliked the sample. My son and I have already purchased a loaf from our local store and have turned many of our friends on to your fabulous products. I wish the best to you and your company hope to enjoy your products for many years to come. Hope to see you at other events and at next years Bridge Pedal.
Steve and Jarret

Hi,
Love all your Bread’s. My daughter has Celiac Disease, do you make a gluten free bread? Thanks, LM

Hey there,
Are any of your breads gluten-free? Is sprouted wheat digested as gluten?
Thanks,
Kate

Nope...sorry, but I don't know how to make gluten-free bread. And yes, sprouted wheat is digested as gluten. If it was, there would be no need for gluten-free bread.

Hey Dave, I first picked up your bread about 3 weeks ago cuz it had a cool bag that made me want to try i which I did.. AMAZING. It tasts soo good and healthy. I love the fact that there is NO corn syrup in it. it's so hard to find quality bread. Seems like any bread that looks like it's healthy for you ends up having corn syrup in it which is stupid and crappy. So great job. Just knowing you live and produce your killer bread here adds to my pride of being a Portland resident(also a former mass. resident. place sux) Anyway I was just snacking on the 21 grain and for the first time took the time to read the story on the back which after I did I was compelled to check out the web site to get the full story which I also did. Very impressive I think it's great you put your full story there to be read by all. It's great, so great that you have a happy ending to such a dark time in your life. I can relate to your story about drugs taking over a part of your life. not to get into that, I just wanted to tell you that your bread and your story moved and inspired me. Thank you for sharing both. Later, dan

Our family is in love with your bread! We fight over who will get the heel which is not our normal behavior.
I just wanted to give you a shout out… when I use a product exclusively I like to let the manufacturer know.
Keep up the “Good Seed” work..
Tina

I was wondering if any one does or could carry your bread here, in the Columbia River Gorge.
I tried it on top of the Marquam Bridge during the Portland Bridge Pedal and it was great! My 13 yr. old son loved it, too. We were unable to make it back into Portland for the coupon offer, but I would I would like to be able to buy some in the area!
I live in White Salmon, WA across from Hood River, OR. There are many athletes (windsurfers, kiteboarders, Mtn. bikers, hikers, skiers, etc.) that I believe would love your bread.
The closest Fred Meyer is in The Dalles, but perhaps Thriftway in WS would be interested. They have increased their organic and health sections considerably. Rosauers in Hood River has a substantial health food section and might be a possibility also. Let me know if you make it to the Gorge!
Thanks for listening!
Kristi

DKB is now available at Rosauers in Hood River!

Dave

So glad you are flourishing because we love your bread. I am trying to watch my overall calories and wonder if it is possible to make a loaf that has thinner slices with still the yummy seeds. Don't know if you can slice such meaty bread thinner without it falling apart.
Thanks Dave
Cheryl Ford

It's in the works--a smaller, thinner 75 calorie DKB. But it will require the acquisition of a different slicer. Hopefully, by the end of the year.

Dave

Dear Dave,
My husband and I have been enjoying your bread for some time. Today we picked up a flier at the Beaverton Farmer's Market and just now read your story on the website while enjoying a ham and cheese sandwich on your Rockin Rye.
Many of us make unfortunate choices out of personal pain. Some people have the courage to look at what they have done and get help to make different ones. Congratulations!
We will stop and say Hello the next time you are there. Thanks for sharing part of your story.
Carmen & Charles

You made my day. I picked up a loaf of your bread, read your story on it, and will be a faithful customer from here on out. I found my loaf at Fred Meyer in Klamath Falls. I live in Dorris, CA. It was so incredibly uplifting to see what positive thinking can do.
Thanks for the ray of sunshine I felt.
Sincerely,

Kris

I just wanted to let you know that I picked up a loaf of Dave’s at 82nd/Foster Fred Meyer today and it is some of the best bread I have ever had in my life. Well worth the extra cost.
Thanks,
Steve

Just got finished eating my first piece of Dave's Killer Bread, the 21 Grain. It is excellent. I will continue to buy more-- even though I don't shop at the Metropolitan Market (Queen Anne, Seattle) that often. Any chance you will be getting stock into the Seattle Town and Country Ballard Market on 15th St, or the Ballard Fred Meyer? You will have a tremendous following up here in Seattle! Try PCC and Whole Foods too and good luck to you.
Loved reading your story. I taught at the Monroe State Reformatory for almost 10 years working with inmates and psychologists. I learned as much as I taught. I appreciate you telling your story and showing people that there is a way out--out of addiction, out of crime and out of depression. Bravo!
Karen

Hi there—
I was so thrilled to meet you a few weeks ago at the Beaverton Farmer’s Market. After over a year of swearing by your bread I finally got to meet the man behind it all. I’m a motivational speaker at a hypnosis center (and an aspiring author)—I help people look at their life differently and I’m only able to do it because I had a very full life that forced me to learn certain lessons earlier than most. So I certainly appreciate a good inspiring story when I see one. :-D So thank you for your marvelous bread (since most of my clients are working on weight loss we talk about nutrition a lot and I always bring up your bread) and thank you for your story. I’m reminded of a quote by Marianne Wiliamson who said that “as we let our own light shine we unconsciously give others permission to do the same”. Nelson Mandela used this quote in his inaugural address and it seems to apply here.
So have a wonderful day—it was a pleasure meeting you!
~Cyleste

HELLO!
My sister bought a loaf of bread at the Metropolitan Market in West Seattle and served it at a dinner party a few days ago. All I can say, is OH MY GOD!! This bread is beyond great and even better healthy and delicious!.
I took the empty bag to my local Fred Meyer in Renton and spoke with the bread guy there and seriously requested that he start to carry this bread. I noticed that you are in some Fred Meyer stores in Vancouver Wash so maybe they will.
Please tell me that you are working on perhaps carrying your bread in Whole Foods or Trader Joe;'s or somewhere in Seattle with more stores than Metropolitan market. In the meantime, I asked my sister to please buy me a few loafs of your bread for me. She will have to be supplier until I can find a closer source. haha
In any case, I am now a believer and will continue to pass on the info on this delicious, healthy and great tasting product.
Keep up the good work and thank you! You have indeed found your talent.
God bless you!
Bonnie

Please stay tuned...lots of Seattle stores will be carrying it very soon. Besides Metropolitan Markets, those signed up so far include Marlene's (Seattle and Tacoma) and Whole Foods!

Dave

"dave's killer bread" documented on pike's peak

If you look closely, you can spot the dkb sticker on Sam's jacket. The family was visiting Pike's Peak (picture taken near the summit--14,110 feet). They are regular visitors to the Portland Farmers' Market, including the Dave's Bread booth. Dave



Howdy Dave,
Great chattin' with you today. I have to admit that every Saturday when we bring the Sam and Tim to the farmer's market, the first thing they want to do is visit our long-time friends Chris and Amy of Square Peg Farm. Immediately after they scurry around there, they are wanting to go to see if Dave is there. They love your bread and get all giddy when they see you around.
Great fun, great bread, great people. Thanks!

Scott, Christina, Samuel and Timothy

the damn tasty! vegan baking guide

I recently had the pleasure of attending a birthday celebration for a fellow named Jim Holechek, who was celebrating the last of his 20's. Jim is an engaging cat, as were the rest of the attendees--in particular his wife, Kris, who happens to be the author of the above-mentioned book, which you can find out more about with this link:

http://damntastyvegan.com/

Anyone who knows me knows that I mostly just work--that is my life. So visiting with the Holecheks and their friends was a treat. I wish I could have stayed much longer, but I had actually committed to another engagement that evening.

Anyway, Kris hooked me up with a copy of her great book, which has given me some ideas for future projects.

You can read her blog at:

http://squirrelsvegankitchen.com/

good seed planted in the smoky mountains

Dear Dave, ;
You probably thought I'd forgotten your request for a photo of me in the "Good Seed" T-shirt you and Shobi sent last month, but I haven't.
I've been waiting to get some shots from the home of a neighbor, with the picturesque ridges of the Great Smoky Mountains visible in the background. Unfortunately, we're in the midst of a drought here in Western North Carolina (almost a foot short of rain since Jan. 1), visibility is affected by haze and the photos I want will have to wait until there's a good rainstorm and the air clears. Patience...
In the meantime, my daughter took a couple shots last week of me in the T-shirt in front of a big rock in our backyard. They are attached.
(You can judge the size of the rock from the tiny white toy dinosaur on top of it (to the right of my head.)
Incidentally, I wore the T-shirt to the North Carolina Apple Festival in Hendersonville over Labor Day weekend, advertising Dave's Killer Bread to thousands of people walking along Main Street, which was lined with vendors' tents. Kind of like the Saturday Market on steroids...
Unfortunately, I forgot to take my camera.
--Marv

balance THIS!

Late '05--Amy Troy from Channel 8 News did a story.
Spring of '06--Shobi (my nephew and DKB partner) and I hit LA beach for a 30-minute break during a Natural Foods Expo.
As we were creating the current version of the DKB packages, we tried several poses for the back label. This one didn't make the cut.
An ill-advised trip to San Fran to play a few shows with MDC.

"Dancing" on the Marquam Bridge during the Bridge Pedal cycling event in July of this year.

My farmer's market friend Sharon tells me--kindly--that I need balance in my life. Others have alluded to this fact, too. I've been out of prison for 32 months now. As anyone who has done any serious time would say, "I can do 32 months standing on my head". In a sense, I'm still doing that time. I'm still mostly keeping my own company, because I'm the only one I know who hangs out with people like me.
As a prison inmate, I became "obsessed" with work as a drafter and with playing my guitar (both of which were tremendous blessings for me, I might add), and got my recreation by running the track and hitting the weights. For the most part, that put me in the "1 percentile" of inmates who are actively making every effort to grow as people and overcome the cycle (my number. But one percent seemed quite generous to me).
What has changed? Not much. I hit the ground running when I was released in late December of '04. Adhering to the same principles by which I had found success in the joint, I set out to fill the creative void at NatureBake, a family company started by my parents and now owned by my brother, Glenn.
If you had told me 3 years before this that I'd be going in this direction, I would have said you were out of your mind. I had learned to cherish my independence from a family situation that I had resented and found depressing as a youngster. I had been my own boss for decades, even if most of that time I'd acted the fool. I had been gifted with a chance to learn computers and computer-aided drafting while incarcerated and I knew that my skills would be very applicable in a creative field somewhere. The last thing I needed was to be in a stifling family-controlled environment.
But here I was, with seemingly my work cut out for me: just make some really great stuff that people want. Great. If anyone could do it, I could. I had embraced the following concept of humility: be who you are--no more or less. Be accepting--even welcoming--of your "failures" and missteps as learning and growing "opportunities". Be just fine where you are, as you work your proverbial ass off on your way to the next level.
I must say, this principle has guided me well so far. Not to say that I've always been humble. And perhaps my greatest stumbling block is that I have a hard time accepting others' lack of effort and commitment, by my standards. But if I was perfect, there would be no "next level".

Anyway, as much success as I enjoyed in prison, I have found a great deal more on these streets. But I still don't hang out, go to parties, golf, or even play much guitar anymore.

If you understood where I have been, perhaps you could see why "balance" may not be what I need just yet. This crazy, full, lonely life is my best bet.

But thanks for the love, Sharon. Thanks for the concern. Perhaps, in another year or two, I will have the luxury of finding that balance.

In the meantime, any other workaholics wanna get together for a jam session?

raisin spelt bread returns!

Hello,
I had a sample of your experimental raisin spelt bread at the Beaverton Farmer’s market, and am wondering where I can purchase it? Every time I go back to the market it hasn’t been available. It was absolutely delicious!
Thank you for your help,
Jenn


I just brought that variety back to the market this last week, due to demand. it is one of those varieties that has given me trouble--doesn't always look as nice and pretty as I'd like--so I had to shelve it for a bit. It will be at farmers' markets for the rest of the season, but I don't imagine I will have a whole lot of loaves available. So my advice is to come early!

Dave

but what if I had to ride a less-spendy bike?

Our first time ever riding mountain bikes--Denise and I had the good fortune of riding some pretty amazing bikes. The one I was riding costs $7100, and it was a beauty. Nobody got hurt because we rode like old folks. Had a really great time at Moutain Bike Oregon this past weekend.

Here is our friend Mason, who became disoriented while riding and somehow wound up falling off his bike and into the ice-cold water--without a stitch of clothes on! The rest of the photos are not fit for this family blog, but I have filed them away in case I ever need a special favor. (He just kept saying "but it really is cold in that water...really!)

spelt may be the answer

Dear Dave,
Was fortunate to see you on the AM Northwest show. Found your great website.
I have god-awful arthritis in my hands. Accidentally discovered that wheat bread really sets it off.
Suspect it is the gluten in the bread.
What breads of yours (they all sound wonderful) would you suggest might be better for me?

I will most appreciate any help you can give me.

Thanks,
Patti

Hi Patty…lots of people with wheat and gluten sensitivities have found my Good Seed Spelt bread works well for them. It is not for celiacs, since it does contain gluten. However, spelt is a great alternative for lots of people. Hope that includes you!

Dave

bridge pedal participants speak!

Hello

I was an early rider on the Bridge pedal and got a sample heading up the Marquam bridge. I liked your product SO much I took more than what I should have, sorry.

I do my major shopping at Winco on Cedar Hills Blvd (I have three teens and can't afford regular shopping at New Seasons, etc. ) I presume Winco might not choose to carry your bread. BUT I do buy specialty bread and produce items at Bales Thriftway at Cornell/Saltzman and also at the QFC at Bethany/Laidlaw.

I hope to see your products there soon, I will be a customer, I swear! Great stuff!!!!

Robin

Hey Robin: Check out Bales Thriftway. They have a pretty good selection of DKB. Dave

Hi Dave,

I met you and tasted your awesome bread at the Providence Bridge Pedal last Sunday. I checked your website after the ride and was excited to learn that it is available here in Eugene at several markets.

Yesterday when I received your email offering the coupon for a loaf of Peace Bomb, I subscribed to your newsletter. I received my coupon -- thank you -- but I must say I am disappointed that it is only redeemable at your bakery in Portland. Is there a way those of us who live out of town can enjoy this offer as well?

Sincerely,

Pam

Nope. but perhaps when I'm down there for the UofO Street Faire (again) next month, I'll have a similar offer to make up for it. I like you Lane County folks, too!

Dave

Thanks for the doing the Bridge Pedal!!! I found you at the Farmers market and love the bread and am spreading the word.

Dr. Carol Otis http://www.sportsdoctor.com

Mr. Dahl:
I just passed through your website and will take some time to read your story. Thank you in advance for taking the time to give some historical context and I congratulate you on your current successes.
However this has all come together for you, I would like to thank you
for some amazing breads that I have consumed over the last 9 months.
I stumbled across them at a sampling at Pastaworks and fell in love immediately.
I just wanted to let you know that I became a fan immediately and wish you much continued success. mmmm...good!!

Thanks,

Patrick

PS: Not sure if it was the elevation of the Marquam Bridge, the freshness of the sample, or my oxygen debt at that point but the sample I had was to die for. I want more.

I hope you can make it over to NatureBake by Sunday to get your free Peace Bomb!

Dave

Your bread rocks. I'm glad I started the ride early and got a sample. I've had it before but forgot how good it was... Will look out for it.Thanks

dave's killer bread...AM Northwest...somebody pinch me!

Just when I thought life was great, it got better. I never dreamed of this. After Willamette Week's Byron Bender mislabeled me as a "killer" (honest mistake--no hard feelings, Byron!) on this show a couple of weeks back, our friend, Mason West called them and asked if we could set the record straight by giving me time to tell the real story. I didn't know he had done it until last Friday afternoon when he called me as my hands were full twisting up 120+ CinnDawgs for last weekend's farmers' markets.
"You're on AM Northwest, fool," he chortled. "Next Tuesday...get your @#@$#% ready!" The short notice was good news to me. It's better not to think about such things too much. You know, just do what I always do: tell it like it is.

It was a great experience...watch the clip:

http://www.katu.com/amnw/seenonamnw/9128256.html

dave's killer bread makes marquam bridge debut

Setting up for the Bridge Pedal event, for which we were sponsors last Sunday morning.

Is Jenny a killer? No way, but the bread was, and so was the weather...

...and the view from the bridge.

Denise on the prowl.

A well-deserved rest for the troops--and nobody fell off the bridge. Thousands of riders got a taste of Dave's Killer Bread. A lot of the riders weren't in the best of spirits when they got to us, due to the traffic bottlenecks they'd endured. But most of them were hungry, and none seemed the least disappointed with what we had to offer.

lisa rocks the "good seed" shirt

Maybe you've seen our new t-shirts, the ones with the big "Good Seed" logo on the front, and "Just Say No to Bread on Drugs" above the dkb logo on the back. We also have spaghetti-strap tank tops with the same artwork on them.

Lisa, who works at First Alternative Co-op in Corvallis, was kind enough to model one for us. She sent me these photos, doing her part to make the world a better place.

If you can come by NatureBake (503.335.8077), you can get one of these babies (the shirt, not the model) for ten bucks. Otherwise, check out our new website, where we ship the regular t-shirts for $12 and the ones shown here for $15.

making the recipe work for me

I wanted to try Dr. Veronica Esagui's http://www.gentledoctors.com/ and her husband Dan Danlar's http://danlarart.com/ recipe "Dave's Killer Tuna Melt", but guess what I'm allergic to? Yep, tuna. It has always been one of my favorite foods, and it has some serious protein, which I haven't been getting enough of.
So I thought, how about canned salmon? 'Spose I'm allergic to that too? As soon as I thought of it, I had to go to the store and buy a couple of cans to find out right then and there. To my utmost relief, I'm not--so far, it's tuna and tuna only which makes me break out in hives and swells my face to twice it's normal size.
For the recipe linked to above, I substituted canned salmon, skipped the onion, and used grated mozzerella cheese. Instead of Blues Bread I used my stand-by, Good Seed. I'm telling you, it was better than my usual home-cooked fare: Dave's Killer Cheeseburgers (on Good Seed). I'm getting ready to make another one or two right now. Can't wait!
HEY YOU! PLEASE SEND ME YOUR DKB SERVING SUGGESTION! HELP ME EXPAND MY HORIZONS!!!

Here is the recipe: 2 cans tuna in water, well drained and add mayonnaise to taste. 1/2 white onion diced and mixed into tuna. 1 Tomato 1 Small can of pineapple well drained. 2-3 Slices of Dave's Killer Bread (Toasted)Blues is our favorite White Cheese (Havarti, Swiss or Extra Sharp Cheddar) First place tuna mixed with mayo and onion on top of Dave's Killer Bread that has been toasted. Next spread a layer of pineapple on top of the tuna with a slice of tomato. Add a few thin onion rings if desired and add your favorite cheese on top. Set oven on broil and place your rack in the center of the oven. Place your melt into the oven until cheese is completely melted over your tasty creation that should take about one or two minutes!

but what does monkey think?

Have you seen the Dave's Killer Bread shopping bags? If you have, perhaps you already know that they are made of recycled plastic bottles. Pretty cool. (Perhaps a little too white, though.)

If you like that, you'll like what these guys are doing with pet products. I was looking for ways to save my furniture from the ravages of my cat, Monkey's, claws. I ended up spending $50 on cat stuff from these guys, and then I visited their website http://www.worldwise.com/ and was impressed with their approach. For instance, they use those same recycled plastice bottles to make fluffy pet beds.

Ok, so I still haven't seen Monkey, and I don't know if any of this stuff even works, but the window perch looks great, and the furniture spray smells real nice.

dkb recipe #4: another killer breakfast

[Dave's note: all three of the breads shown in this post might be called "killer seed bread", but I believe the bread refered to in the email is the "original" Good Seed Bread.]

Subject: From Eugene

Dear Dave: we have discovered your bread & there is none-other like it! We've left our favorite bread company here in Eugene (Great Harvest) & promote yours - this is what I do: At Market of Choice........I put 2 loaves in my basket & re-arrange the rest for good display - (if someone is around I tell them about your bread) then at the check stand, I ask the checker why your bread is on the TOP shelf & not as accessable as it should be............The SEED bread is our favorite but also buy the RYE for sandwiches - The SEED bread is absolutely the best bread in the world - we have a house in Surprise (Phoenix, Az.) area - I take 3 loaves with me on the airplane to last us while we are there as I cannnnnnot buy that quality there..........Dave, try grinding almonds for Almond Butter - spread on bread/dust with cinnamon - slice banana on it - that's the KILLER BREAKFAST...... We bought the Bosh Breadmaker while at a cooking shop in Arizona.......my husband is the breadmaker; however, since discovering your bread, he's stopped making bread Hooked on your Killer Seed Bread - Tony & Karoline

spokane has spoken! and other killer testimonials

Hey Dave,
Just a quick note to say we stumbled upon your bread in Fred Meyer in Spokane (no one was hurt thankfully :)) and I have to say it is the best "good" bread I have ever eaten. We started trying to get better bread a few years ago, but healthy bread doesn't usually taste very good. My hat's off to you for making the best tasting healthy bread we have ever had. We especially enjoy it toasted. We have only tried the cracked wheat so far, but we look forward to trying your whole line. Kudos to you for your hard to work to stay cleaned up and for the wonderful product that came from it.
Keep up the great work!

Michael Kaufman
Spokane Wa.

Dear Dave's killer bread manager,
I am Una from Korea who lived in Portland,Oregon for a while.
I used to go to newseason's market and get your bread almost twice a week at least and now I moved to Jacksonville,Florida. But I can't find your bread here.
Do you sell to Jacksonville? or Do you have a plan to sell it?
I really want to eat your bread. There is nothing better than Dave's killer bread.
Please let me know your plan..
Thank you.
Una

I'm afraid it will be a while, Una. Healthy bread doesn't like to travel 3,000-plus miles, especially in the summer. So far, we're in Seattle, Spokane, and as far south as Klamath Falls, Oregon. So you might have to be patient.

Or better yet, move on back to Stumptown!

dkb recipe #3: killer spelt french toast

From a killer bread-head's email:

For about four slices of the killer spelt bread I use one egg, splash some rice milk, some vanilla
extract, and whisk together (at times I'll put in two Tbps. of brown sugar).
I dip the bread in the batter and cook it with either butter or some buttery
spread (my better half cannot eat dairy). Once golden brown on both sides,
I sprinkle cinnamon and drizzle some organic dark maple syrup. My two year
old often wants "toast" for breakfast.

more killer bread testimonials

Just writing to say thank you. I just took a loaf of your bread with me on vacation to the caribbean, home for mothers day, and I'm going to send some to my dad for a retirement present so he can commence to loafing around with good bread. He's the one who got me hooked on good bread ya see and when I found your bread I just had to tell him about it. Eating your bread makes me very happy and knowing that you accomplished so much battling adversity gives me hope for all the other people in this world who are still trying. You're awesome and it is the best bread I've ever had.


Dave! I love the bread! I am up here in Tacoma, WA, and there is only ONE place to buy your bread! When you gonna branch out?!? My whole family loves it, and we are die-hard Killer bread folks now, and I have to drive to the mm just for a bread pick up! I would love to see more distribution!


Dear Dave: we have discovered your bread & there is none-other like it! We've left our favorite bread company here in Eugene (Great Harvest) & promote yours - this is what I do: At Market of Choice........I put 2 loaves in my basket & re-arrange the rest for good display - (if someone is around I tell them about your bread) then at the check stand, I ask the checker why your bread is on the TOP shelf & not as accessable as it should be............The SEED bread is our favorite but also buy the RYE for sandwiches - The SEED bread is absolutely the best bread in the world - we have a house in Surprise (Phoenix, Az.) area - I take 3 loaves with me on the airplane to last us while we are there as I cannnnnnot buy that quality there..........Dave, try grinding almonds for Almond Butter - spread on bread/dust with cinnamon - slice banana on it - that's the KILLER BREAKFAST...... We bought the Bosh Breadmaker while at a cooking shop in Arizona.......my husband is the breadmaker; however, since discovering your bread, he's stopped making bread Hooked on your Killer Seed Bread - Tony & Karoline

dkb recipe #2: barbara's favorite sandwich

I like avocado, tomato, bean sprouts and mustard on toasted 21 grain but
that's pretty ordinary. I'd love to hear other fun combos to put
between two slices of DKB.

Barbara

dkb recipes #1 (send me yours!)

Dear Dave,

Last night, my husband had dinner ready as he always does on Wednesday nights because I work until late. He had made my absolute favorite dinner that he calls

Dave's Killer Tuna Melt (Makes 2-3 Melts)

Here is the recipe: 2 cans tuna in water, well drained and add mayonnaise to taste. 1/2 white onion diced and mixed into tuna. 1 Tomato 1 Small can of pineapple well drained. 2-3 Slices of Dave's Killer Bread (Toasted)Blues is our favorite White Cheese (Havarti, Swiss or Extra Sharp Cheddar) First place tuna mixed with mayo and onion on top of Dave's Killer Bread that has been toasted. Next spread a layer of pineapple on top of the tuna with a slice of tomato. Add a few thin onion rings if desired and add your favorite cheese on top. Set oven on broil and place your rack in the center of the oven. Place your melt into the oven until cheese is completely melted over your tasty creation that should take about one or two minutes!

Dave if you have any questions about the recipe, feel free to contact my husband through his website at http://www.danlarart.com/
My own website is http://www.gentledoctors.com/
and my name is Veronica Esagui.

Dr. Veronica,

I re-visited your web page to refresh my memory about your work. It’s very impressive, of course. I am honored that you have chosen my bread for your book. I would also like to ask if you might offer your favorite serving suggestion for my bread for a new feature in my newsletter and blog.

For example, my very favorite thing to eat is mozzarella cheese, thinly-sliced tomatoes, and mayo on Good Seed Bread. I’m a simple guy, when it comes to food!


Hi Dave,
It was nice talking to you today, my husband and I love your bread and as i promised this is what I am adding on to my book about your awsome bread!
Bread
My favorite bread is Dave’s Killer Bread easily found in the health aisle at most grocery stores. Visit http://www.daveskillerbread.com/ to find out more about it. It keeps well in the freezer and it’s already sliced and ready for the toaster. I like it plain and so does my two-year-old granddaughter Rilee. It’s also great with cheese, jam and/or peanut or almond butter with a hint of honey, a real tasty treat. A glass of juice or milk, along with it, is perfect until dinner time.

PS. Like I said on the phone I am a chiropractor and I have had great success with treating scoliosis but I know that health is more than just getting adjusted, and nutrition plays an important role. This being the reason I picked on your bread, thanks for allowing me to use your brand name bread in the health chapter of the book. It's called The Scoliosis Resource Book for Management and Strenghtening of the Spine. My intent is to be distributed nationwide to schools and chiropractic offices by January of 2008. Take care and stay well. Dr. Veronica

all they had to do was ask...

Last Wednesday, Willamette Week included me and my bread in their yearly Best of Portland issue, dubbing me "Best Bada-Bing Baker". It's always nice to be noticed, of course. Only problem was next day the editor was on AM Northwest, and what he said was, at best, inaccurate.

Just to set the record straight: I am not, nor have I ever been, a killer. No offense, Byron--but the National Enquirer is more credible than your magazine to me now.

Click here to watch the AM Northwest segment.

store wars...the movie

http://blog.wired.com/underwire/2007/07/the-organic-tra.html

by popular demand: Rockin' Rye's back!!!!!

Hey everybody,

We were killed by the response--often angry--to discontinuing the Rockin' Rye in stores, so it's back.

The following stores will have it again by Tuesday, 7/31.

5 New Seasons Markets:

Orenco Station--Hillsboro

Sellwood

Concordia (33rd and Killingsworth

Cedar Hills Crossing (Beaverton)

Mountain Park (Lake Oswego)

NatureBake Retail Outlet (1170 NE 63rd--S. of Halsey open every day)

Fairview Farmers' Market (Thursday 207th and Halsey 4-8PM)

Portland Farmers' Market (Saturday at PSU 8:30-2)

Troutdale Farmers' Market (Saturday 10-3)

Beaverton Farmers' Market (Saturday 3rd and Hall 8-1;30)

Milwaukie Farmers' Market (Sunday 10-2)

Village Farmers' Market (Sunday 132nd and Sunnyside Rd.)

Thanks all for making my problems good ones!

the killer blues bus

One of my latest offerings is the Blues Bus, a loaf of Blues Bread (the original "killer" bread) that is longer and narrower which means smaller (and more) slices.

Here is my buddy Ryan Alexander-Tanner's

rendering for the logo. What do you think?
mailto:dave@daveskillerbread.com

yeast fact

Aloha Dave,
My friend and I were wondering what brand of yeast you use in your bread. We are both allergic to potato, and Red Star Yeast is the only potato free yeast we've found. We would love to eat your bread, if it is potato free.
Cheers,
Molly

Sorry Molly...I wasn't aware of that. It seems like we can never find an ingredient that pleases everyone, and yeast is no exception. We use saf-instant yeast in all of the breads.

dave

rockin' rye hate mail tops this list

I've had lots of stuff to write about lately, but little time and leftover energy to get it done. I don't have this prioritized, but I'm going to intersperse emails I have received with my comments and ramblings to see where that gets me.

Composite Rockin' Rye Email:

@#$#@$$)*(*&^'n Dave:

I used to think you were pretty cool. I used to think you knew what you were doing, and that you would never let me down. I thought you left screwing people over behind when you walked out those prison gates.
But you hooked me with the Rockin' Rye bread, and then you pulled the rug out. you might as well have robbed me, or hit me with a baseball bat--the kind of things you used to be known for.
I would've given you the shirt off my back, but if I ever see you in my neighborhood, I'm calling the cops.
By the way, you don't scare me. I've seen you in person and you're much smaller than the cartoon on the bread bag.

Sincerely your worst nightmare,

(somebody who loves Rockin' Rye and hates you)

My best response:

I honestly didn't foresee the effect discontinuing Rockin' Rye would have on my baker/customer relationship. If it was entirely in my hands, I would bring it back to the shelves immediately. The biggest problem is that places like New Seasons would have to invite it back to their shelves. I don't think there has been enough of a storm to get their attention.

For those who don't know, Rockin' Rye and Whole Grain Spelt are still available at Portland, Vancouver, Beaverton, Milwaukie, Troutdale, and Gresham Farmers' Markets, as well as at NatureBake's Retail Outlet.

Peace Bombs Get Bags

These are going crazy at the farmers' markets, but no stores have them yet. We're still trying to perfect a plan for merchandising them in stores. The Oregonian's Food Day editor wrote a little tidbit on them a couple of weeks ago in her "Market Basket" column:

"Sprouting up Dave's Killer Bread adds two loaves made with sprouted wheat paste instead of flour and water. Flourless Sprouted Wheat Bread is packed with tons of seeds and has a moist and chewy texture; $4.89 for a 25-ounce loaf at New Seasons, Zupan's and Fred Meyer Nutrition Centers. Peace Bomb is like a baguette but with a denser texture and firmer crust; $3 for a 12-ounce baguette or two for $5 at the Portland Farmers Markets only. Dave's entire line is certified USDA organic."



I can't get enough of these:


Dave,
I recently read about your bread in an article in The Oregonian. It brought tears to my eyes (and not just because I LOVE bread), but because society tends to create the belief that people don't change. My mom has been battling drug addiction for nearly thirty years. My father served time in prison. Out of the two, my dad completely turned his life around. And after reading your story, I realized how intolerant I can be of people who I think will never change. Of course I had to go out and buy your Killer Bread. Wow! I love it and think of the obstacles you've had to overcome in your life to get to this point. In sum, YOU ROCK! Keep up the good work.
Signed,
A newly transformed Dave's Killer Bread Fan



Hi Dave...I just received your newsletter and noticed your picture on the truck. Looked familiar and sure enough if it isn't the picture I chose when you were picking one out, it sure is close. I have attached the two pictures from my photo file that I chose of you. Glad you are having such a great response!

You certainly are a great example of what someone can do with there life even when they have really messed up along the way. You deserve a congratulations on your success and all those who support you.

You have given such an open, candid, honest testimony regarding your life struggles, do you ever work with people and share your story personally? Keep your positive attitude and cherish the new chance you have been given.

I work with people with addictions and low self-esteem daily and I encourage them to keep trying and never give up. Your story is an inspiration and a reminder to me that success is possible.



Hey Dave,
Alas, I live in Eugene and can't make it up to Portland to see this cinnamon pastry brilliance myself, but I did have a thought about a name. To me, the term "Peace bomb" is an oxymoron. I do think I understand where you're going with it and was wondering whether maybe "Love Buns" (is that too anatomical-sounding?) or "Peace Pods" or "Cinndulgence"?

I like how involved you are with the public. I think that, not only is that the most effective type of marketing, it makes people happy to know that even the world of commerce is made up of real people. That is too easily lost when we just go to the market and pick up our item and don't realize how many people touched that thing in order that we may have the benefit of it. Thank you. I think you are doing a wonderful thing. (And your bread is fantastic--keeps getting better)

All the best,
(name withheld)




[I've got to close for now. I've got a lot more to write about, so hopefully I'll find the time soon--dave]