dkb recipe #3: killer spelt french toast

From a killer bread-head's email:

For about four slices of the killer spelt bread I use one egg, splash some rice milk, some vanilla
extract, and whisk together (at times I'll put in two Tbps. of brown sugar).
I dip the bread in the batter and cook it with either butter or some buttery
spread (my better half cannot eat dairy). Once golden brown on both sides,
I sprinkle cinnamon and drizzle some organic dark maple syrup. My two year
old often wants "toast" for breakfast.