today's pix

You guessed it: 21 Whole Grains cooling on the rack at NatureBake (1170 NE 63rd)Come out and support your local farmer and get some killer bread (and some of Kristin's Sweet Delights) at Vancouver Farmers' Market (open every day!) Never been one to shy away from a double biceps pose for a good cause (a new dkb sign at Vancouver Farmers' Market).
Keone (and his wife, Kristin and daughter, Karina) sells my bread at the market.

talking killer bread

In response to your "bigger, less amazing" or "smaller, more exciting" low carb question, the answer is definitely SMALLER, MORE EXCITING! Yum.

Anonymous

I'm glad you see it my way. You know I am pretty sure most people feel the same way, and that's the route I'm following as I get ready to introduce a "low-carb" bread at farmers' markets soon. Smaller slices will mean less carbs and calories per serving. a shot of killer bread without all the calories.
As for me, I'll probably keep eating the fat slices and just keep pumping iron and pushing the elliptical trainer.

Dave


We LOOOOOOVE your bread. We buy it at the Salmon Creek Fred Meyer and it seems to be gaining popularity. My 11 year old daughter asked me last week if she could take a few slices for her WASL testing snacks. If that isn't a testimonial, I don't know what is. I brought home a loaf of the rye today and can't wait to try it!

It's not your grandfather's Jewish rye. I guarantee it's like no other rye bread you've had. Proper Eats in St. Johns makes great vegan rubens on it, and it makes some of the best toast! Dave

up close and personal-like...say hello to sprouted wheat peace bombs and spelt raisin seed bread, yo

Killer Dave,
Do you make/sell sprouted breads at all? I'd be interested if so! Please let me know at your earliest convenience!

The answer is yes, but you left me no way to respond, other than right here. I hope you read this!

Saturday (tomorrow) is not just Earth Day, it's week 3 of the Portland Farmers' Market season. If you've never been there, you really should come down for one of these sprouted wheat Peace Bombs (left) or a loaf of killer Good Seed Spelt Raisin Bread (below). And that's just at the DKB booth!

These seedy and raisiny spelt loaves (right) will be sliced the next time you see 'em.

My friends from the start of this killer bread journey, Jean and Ugo.

see ya at the market

Hey you...just a reminder to visit the Portland Farmers' Market this Saturday (Earthday!). I will be there, and I would love to meet you. See what's there (besides Dave's Killer Bread) at:

http://www.portlandfarmersmarket.org


Oh, and I want to thank everyone for making me feel good about what I do. Like this testimonial:

Dave,
We've been fans of your bread since you first showed up at the Portland Farmers market with it. I was skeptical of the claims but that first taste of Blues Bread put me straight. Its not a proper weeks' shopping until we've swung by your stand for a couple of loaves. It's worth the drive from Troutdale just for the bread.
Keep on keepin' on.
Tim, Ellen & Lucy

evolution of a killer bread truck sign

Bored drivers on I-5 from Portland to Eugene will soon be reporting sightings of Killer Bread trucks with pretty pix similar to the one here. (Shobi Dahl)


Here is an earlier mock-up.(Shobi Dahl)

The original "killer line-up" idea (below) was submitted by Betsy Levine, who won our "design a truck sign" contest late last year.

Here is a rendering from Ryan Alexander-Tanner(ohyesverynice.com) who also happens to be the DKB cartoon artist.

ask dave--the straight dope on canola oil

Occasionally, someone tells me that I should not use canola oil in my breads--that canola is "genetically modified" from rapeseed, which causes all sorts of problems when injested by humans. The truth is that since rapeseed (who would name their kid "rapeseed"? Can you imagine Dave's Killer Rapeseed Bread--made by a former armed robber and drug dealer?) historically contains a high percentage (30-60%) of erucic acid, which isn't a good thing. Through cross-breeding of plants (not genetic engineering), the erucic acid in this breed of rapeseed ("canola", a name the Canadians came up so they wouldn't have to say "rapeseed"--can you blame them?) is now under 1%.

Here are a few facts:

Some canola oil may in fact come from genetically-engineered crops. But NatureBake and Dave's only use non-GMO ingredients, and all of the canola oil that I use (for instance, in the ever-popular Blues Bread) is organic, just to be sure.

Canola oil is lower in saturated fat (about 6%) than any other oil.

It is one of the highest in monounsaturated fat, including Omega-3 (ALA).

sharing the mail again

Hey Dave:

I just ran across your Blues Bread at Fred Meyer and had to have it even if it sucked :-) Wow, really good bread; read your story, sure am glad you pulled out of such a bad life. I've never been a criminal or drug addict, but do have problems with anxiety/ depression and IBS, anti-depressants don't work on me, I must be wired wrong or something, but despite having to deal with anxiety on a daily basis somewhat I am very blessed in my life with a good woman, two incredible dogs and one awesome cat :-) What HAS helped me deal with anxiety and get over hurdles is EFT, or Emotional Freedom Technique, alot of IBS sufferers find it real useful as most of are the nervous types :-) Do a google search if you want to find out more, but basically its a simple technique that works with energy meridians through simple hand tapping on body points, you can do this yourself or through practitioners.
The reason I had to buy your Blues Bread is because music is my life.
I never became the guitar god I always wanted to but play pretty good and am super blessed to be living in the Portland area, all of my friends and social life are based around the jams around Portland, they are my "jam family" and wonderful friends. When we moved to Portland about 5 years ago I had no idea it was such an amazing music city, when I found that out I was in heaven, Portland is so unique and special , full of talented musicians in all areas of music. No place better. I've lived alot of places in my life too.
I make my living doing graphic design and mostly album packaging for the last 25 years, last five years I started making guitar pickups and alot of Portland's finest play my stuff now. I don't make much money doing that but its a love thing, check out my website and you'll hear alot of clips of guys you'll recognize. Life is
good :-) Dave

i couldn't have said it better

Dear Dave,

I read with interest your life story. For many years I worked in a psychiatric hospital in Adult Addictions and Dual Diagnosis. I have seen many people come in with their addictions doing all the talking and walk out thinking for themselves. It was eye opening to see how many of the dual diagnosis (that is addiction + mental illness) patients were really self-medicating as you did. Our staff believed that you can't even begin to work on and get understanding of the addiction until you work on the psychiatric problem.

I personally believe that we all have a time clock running in our lives and that a time does come when we are able to get a good look and say, "Enough!" By that I mean, we can say it, and really mean it and do it. But it's only a little door and not everyone opens it. Good, good for you. Congratulations.

Even though I'm an old hand at hearing these kinds of stories, I have to tell you, at the end I had tears running down my face. My good thoughts go with you for your continued health and success. I've seen your bread in the markets. Today I will buy some.

Best to you, Patti (last name withheld)

can anybody beat this one? (doubtful...)

Hi Dave!
I remember you saying the last time you were at the Corvallis co-op that you wanted people to cut up their T-shirts and send photos.
Here's a picture of my T-shirt, along with my favorite bread of yours:
Nuts and Grains.
I was thinking that you maybe you could make "DKB" bumper stickers like Dave Matthews Band makes "DMB" stickers. It could be a Northwest spinoff subculture. I don't know, just an idea.
Love the bread! See you next time at the co-op!
Sincerely,
Lisa

Got some stickers coming, Lisa. Hey, that's the best one of those shirts ever looked. Your-face-in-the-shot would be even better, but it's a great job of cutting the shirt, and an artistic shot. Well done! Please encourage others to do the same, 'k? Yours will really be tough to beat, but the more, the better. Thanks again!

a few more killer bread testimonials

I just purchased my first loaf of 21 grain Killer Bread at Corvallis First Alternative store ---I absolutely love it and will continue to buy it there as long as they carry it. Thanks for a superior product!

Marilyn

Hello,
I had to write to say, most certainly...your bread is excellent!! I like to eat all sorts in multiple meal situations! You are a great inspiration, and long live the home-grown business ethic brother! -Jerm

Dave, oh Dave. My husband and I were introduced to your break (Good Seed) by our bestest friends in Portland. We go to New Seasons every time we are there and stock up....but.. in between trips, we are jonesin' for your bread. Is there any intention to start moving your goods North? We have Whole Foods in Seattle!! I just can't get enough of PBJ's on your bread! Thanks, tracy

We're on our way! See other posts about Seattle.

Dave,
I love your bread. Thank you for not putting canola oil in the spelt bread. When I tasted it I was in canola free heaven!!!!!!!

Dave, I kneel at your feet. You are the God of bread. Other bread is now inedible.
Your greatest fan,
Stephanie

God of Bread?? I'm having a good day.

a whole lot of suffering (gives us common ground)

Hi Dave I read your story and it sounds familiar to me. Before coming
to Portland I rode motorcycles with the Oakland Hells Angels and I
did more than my share of crank and I also spent time in the federal
system. When living in California an associate placed a bomb in front
of my bedroom window and I was in bed less than 3 feet from it when
it went off. My partner (pregnant) and my 1-year old daughter were
also lying in the same bed with me. They said that they could hear
the blast in San Francisco which is across the bay about 20 miles
away. Plastic explosives. We all three went to the hospital and I was
the lucky one who was shielded mostly from the blast. My partner and
daughter were hurt very badly. I have raised my daughter ever since.
She was released from from a 6 month stay in children's hospital in
Oakland. I am a 63 year old single parent of a beautiful 16 year old
Quadriplegic girl and her mom has passed on. She is both physically
and mentally delayed but does walk a small amount and she is able to
talk . I would like to find a family to take her into adulthood as I
am getting old and tired. I would rather not see her go into the
system which is full of physical abuse. She a beautiful girl and I
looks very normal as she was injured at one year of age and it is
hard to tell by just looking at her that she is hurt. She has no
family available to care for her and honestly I am getting tired and
I have not been away from her overnight in 7-8 years now. She told me
to ask Oprah Winfrey to please help us find a new mommy and daddy for
her but they never even answered my email to them. I'm not sure why I
am writing this letter to you but I just need to tell someone and
after reading your post I felt that you might really understand where
I am coming from. Some times we just need to let off a little
pressure. I am going to send a picture of Ashley as well as one of
the two of us and I really want for you to know how deeply your story
affected me while reading it and I am so happy for you to have been
able to turn your life around and do so well with it. I also am doing
well and please don't think that I haven't thought about doing more of
the crank over the last 15 years but somehow I have been able to stay
away from it and care for my daughter pretty well. It has been tough
trying to make a living and to also care for someone who cannot do
much at all for themselves but it also has had its rewards. Sincerely
Tom & Ashley Hayes

Hey Tom,

It's a helluva story. I want to thank you for stopping by my booth, and for
bringing Ashley. Here is a nice photo of us.

Dave Dahl

hope this helps

Hi Dave,
My name is Sarah and work at KOPT radio in Eugene. I noticed your ad on our web site and watched your video.
My uncle is an IV meth user. Right now he's in jail awaiting trial for setting my grandma's house on fire.
I think he had been high for days and was completely out of his mind.
Although he did have the sense to call the fire department. No one was injured and my grandma was finally able to move back in after two months of repairs. She still visits him in jail every week and gives me money, but that's a whole other issue.
Here's my question for you. My uncle is -- or used to be -- smart, talented, and funny. He's a great artist, decorator and cook. But I'm worried that his mind is permanently damaged from 25 years of crank use.
Is there hope for him?
Thanks,
Sarah

Hi Sarah...I really can't say. I can tell you that my own mind is
probably the best it has ever been. But each person's situation is
different. I spent a lot of those bad years in prison, so it actually
kept me fairly "clean" a lot of the time.

I can tell you that for me, it was lots of loneliness and suffering
that helped me to change. If I had been enabled to continue down the
path I was on, I would probably be much farther down that path.

That's the only hint I believe that I can offer.

Best wishes,

Dave Dahl

powerseed's the best, she says

Hello Dave,
I absolutely love all of your breads, but my favorite is the PowerSeed.
Yours is the best bread I have ever had; it's soft, nutty, full of fiber, and has no high fructose corn syrup like big company breads have. It makes good toast, supreme grilled cheese, pb&j, and sandwiches. It doesn't taste like the icky whole wheat bread I grew up with, and it's softer and tastier than any other organic or fresh bread I've ever had. I am happy for you that you've come so far, even with the man trying to keep you down.
Keep up the good work, and please please please, don't change anything about your breads! They need no improvement! Maybe you could make a new line of Dave's Killer Buns? :)
All the best,
Laura

a killer day--portland farmers' market opens

Yep...another great day at the farmers' market, Portland's opening day (last Saturday). It was great to see my old friends, like Betsy (with friend, at left). The rain didn't even seem to faze anyone. That's P-town for ya.
Connie of Blossom Vinegars has one of the most attractive booths at the market.
Edgar (not in picture) of Fressen had a great day selling his hearty artisan breads.

I can't remember who these ladies are. But

they sure make a nice picture.

He ain't no lady, but it was cool to see Chad at the market. One of those who makes it all happen.

another killer bread design triumph!

Do you remember our truck-sign design contest last fall? Of course , ya don't. But if you did, you'd know that one of the winners was the idea of a "line-up" of dkb characters and yours truly. The original idea was submitted by Betsy Levine, who won the contest. Since then, we have molded and shaped this ball of clay. We went out and got some nice big digital photos and now Shobi has used the Illustrator program to create this mock-up. I'd appreciate any comments you might have before we actually get in on the trucks.

dave's killer bread in seattle (update)

Dave, oh Dave. My husband and I were introduced to your bread (Good Seed) by our bestest friends in Portland. We go to New Seasons every time we are there and stock up....but.. in between trips, we are jonesin' for your bread. Is there any intention to start moving your goods North? We have Whole Foods in Seattle!! I just can't get enough of PBJ's on your bread! Thanks, tracy

We are almost there. We've worked out distribution to all 6 Metropolitan Markets up there, beginning in the next couple of weeks. I will be up there myself, hanging out at the "kiosk" sampling bread in each MM store.

http://www.metropolitan-markets.com/homeA.php

she's hip to the good seed spelt bread, and other stories

All Hail Dave's Killer Bread!! It really is killer, really.
My ex was allergic to wheat so I'm hip to the spelt bread and always in search of one that isn't boring. Your seedy spelt bread is just what I've been searching for! IT IS SO GOOD!!! I don't even care that it's almost 5 bucks a loaf, well worth it.
I was at a bbq last weekend and a friend brought a burger to grill but instead of burger buns she had a little zip lock with two pieces of good lookin' bread inside. I said "Hey, is that Killer Bread?!" and sure enough it was. My friend had discovered your bread too and she eats nothing else now.
You have one crazy life story, my friend. I sure am glad you got back on the right track and are sharing your amazing talent with all of us. Mom nature included.
Thanks!! Tiffany

Hi Dave -
I have been living the wheat free lifestyle for a few years now but I recently met and married a great guy who is able to eat wheat. We always had to have two loaves of bread in the house because I had my boring spelt bread and he had some delicious wheat bread. However, the other day he brought home your killer seed spelt bread and we are both addicts. Thanks for bringing our union even closer!
Thanks!
Rachel -- Portland, OR

a baker...not a preacher

Yep, I am still at it. A day without some sort of strenuous workout is just not all it can be. I haven't been real scientific about the weight-loss aspect, as I don't own a "bathroom" scale (although it wouldn't be so hard to keep track by getting on the big floor scale at the bakery). I do have some big mirrors in my house, and I can see improvements in my physique. But until the love handles and the slight belly overhang are history, you can bet I'll be doing double duty on the elliptical trainer after each short, sweet iron-pile training session. When I'm happy with my leanness, I will scale back the length of my cardio sessions and spend a little more time with my beloved free-weights.
I live in the ghetto, which, after all of the time I did, almost seems like home. When I get to my apartments, I get out of my truck and wade through the jungle of addicts who come and go and don't even know I'm no-longer one of them. They often ask if I want some s**t or if I can get them some, and I just tell them I don't play. You'd think the place was Dunkin Donuts, the cops hang here so tough.
I mostly just ignore it all. Sometimes I can't. My neighbor's place got busted into a couple of weeks back and someone took a screwdriver to my Ford's passenger door lock last week, but they didn't get in. Reminds me of me.
Anyway, I have my own little world here next door to hell. I'm a happy baker. People enjoy the fruits of my labor. I'll be up really early tomorrow, hitting the weights and then having a "run" on the trainer. I'll have another great day creating killer bread and hopefully, one or two of the fools who still play the game will take notice. And find what I have found.

so, what is spelt?

It's the one question people ask memore than any other at the farmers' markets. From now on, I'm just going to just tell 'em to go to my blog. Or not. But here's my answer, only better:
Scientific types call spelt Triticum aestivum var. spelta. I don't know how they figure this stuff out, but they say that the grain was first grown in Iran over 5,000 years ago. It's been grown in Europe for over 300 years, and in North America for a little over 100 years. It has recently seen a revival due to it's nutritional differences as well as its "nutty" flavor.
Spelt ilooks like wheat, and the feds say that it is wheat.But there are distinct differences. Spelt has a tougher husk, which may help to protect the nutrients in spelt. Spelt tastes nuttier and slightly sweeter. It has more protein, and that protein is easier to digest. For this reason, some people who are allergic to wheat are able to tolerate spelt. People do need to realize, however, that spelt contains gluten and is not gonna work for someone on a gluten-free diet.
Spelt has become very popular as an alternative to wheat. My brother's NatureBake brand of spelt breads are some of his best sellers. My Good Seed Spelt is another which shouldn't be overlooked. All are available at the usual places around town, including the NatureBake thrift store at 1170 NE 63rd. Come by sometime.

killer bread on the radio in eugene...and p-town's farmers' market begins

just a quickie before I give my worn out baker's body its due--a good nights' sleep before another farmers' market opening. I'm psyched to be a part of opening day at the great Portland Farmers' Market tomorrow.

If you got your copy of my newsletter, you know all you have to do is show up with a printed copy and I'll give you a free Dave's Killer Bread farmers' market bag made from recycled plastic bottles. I'm going to have my usual breads plus Peace Bombs and some cinnamon-raisin spelt bread. And a very few loaves of Good Seed Sprouted Wheat will be available too.

The photo to the left is little ol' me recordeing a new spot for Eugene talk radio. The commercials begin airing on Monday down there. I want to thank Mason West from Why 3 Communications and Marketing Co. for helping with the project and for supplying the photo. (My future's so bright, I had to wear shades...)

I will also be at Vancouver Farmers' Market on Sunday to help Keone and Kristin, who will be taking over sales of Killer Bread over there. I hope to see you at one of those places. It's going to be fun!

more portland farmers' market

Farmers get off tractors, head to town
Central city’s farmers market has come a long way since 1992
By Brooke Myers
The Portland Tribune, Apr 3, 2007

In one of the city’s rites of spring, 250-some vendors, such as Alyssa Rubenstein of Groundwork Organics, get set to pick and promote their produce at the Portland Farmers Market, which opens this week.
Like any major production, the Portland Farmers Market holds a dress rehearsal before the grand debut.
The run-through, held Saturday, March 31, a week before opening morning, was the culmination of several weeks of nonstop work for the the full-time market staff, according to manager Hallie Mittleman.
She says they’re now as ready as they’ll ever be for their big day, Saturday, April 7.
Later in the season, the Portland Farmers Market opens versions of its show at three satellite locations: Wednesdays in the South Park Blocks between Southwest Salmon and Main streets (opening 10 a.m. May 2), and Thursdays at the Eastbank Market at Southeast Salmon Street and 20th Avenue (3:30 p.m. May 17) and in the Pearl District at the Ecotrust building (3:30 p.m. June 7).
However, the flagship market on the park blocks around Portland State University opens first and attracts the largest crowds.
The market’s executive director, Dianne Stefani-Ruff, calls it a rite of spring, and Portlanders tend to show up for it. Last year, market patrons numbered about 20,000 a week.
It’s been a steady climb from 1992 when just 13 vendors appeared at the first Portland Farmers Market, then held in Albers Mill. The market, which then and now receives no government funding, has grown to include more than 250 purveyors of locally produced goods and last year topped $5 million in sales.
Early crops still make a feast
Oregon produce peaks in early summer, but Easter weekend shoppers will find plenty of young spring salad greens, artichokes, beets, leafy greens like kale, and wild mushrooms.
Winter Green Farm in Noti is a great example of a longtime market vendor. The two-family farm uses biodynamic farming methods like crop rotation that are certified organic.
In 2002 it won Oregon Tilth’s Producer of the Year award. It grows a mix of herbs, vegetables, hay (for its free-range cattle), berries and small fruit.
Besides hawking wares at the Portland Farmers Market, it sells farm shares in the form of weekly produce boxes that can be picked up or delivered on a subscription basis.
Winter Green maintains a close connection to a local food bank to which it donates thousands of pounds of produce.
The farm also hosts elementary school students interested in learning about agriculture.
Like Winter Green Farm, many of the 250 or so Portland Farmers Market vendors are familiar faces.
As the market takes on a more “foodie” feel the number of artisan bakeries and vendors of specialty cheese, fish and meat has increased.
There also is a strong contingent of nonedible plant growers. Among this season’s new sellers, Mittleman is especially excited about Maple Valley Nursery, growers of woody ornamentals like Japanese maples.
She’s also glad to have added the Smokery, producers of artisan smoked wild salmon, and Two Tarts Bakery, specializing in miniature cookies.
Gardeners power up season
A special market attraction for April is the selection of starts and bedding plants for home gardeners.
Volunteers will help shoppers plant their flower, herb and veggie starts into easy-to-transport container gardens.
All month, the market will host weekly presentations on gardening topics at 10 a.m. on the main stage.
Up first is Heather Flores, author of “Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community.
Throughout the season, the Portland Farmers Market continues popular programs like Chef in the Market, for which the captains of restaurants like Park Kitchen, Siam Society and Lovely Hula Hands demonstrate their techniques and hand out samples.
Weekly entertainment and kids activities, including a special Earth Day celebration April 21, also are on tap.
Bring your own cloth bag, or buy one there. This year’s Chinook Book has a $5 coupon to use toward an official Portland Farmers Market cotton tote.
brookemyers@portlandtribune.com
Portland Farmers Market
Where: South Park Blocks between Southwest Harrison and Montgomery streets
When: 8:30 a.m. to 2 p.m. Saturday, April 7-Dec. 22
More: 503-241-0032, http://www.portlandfarmersmarket.org/

portland's finest (musicians, i'm thinkin', not cops--unless they're guitar players)

Hi Dave: I just ran across your Blues Bread at Fred Meyer and had to have it even if it sucked :-) Wow, really good bread; read your story, sure am glad you pulled out of such a bad life. I've never been a criminal or drug addict, but do have problems with anxiety/ depression and IBS, anti-depressants don't work on me, I must be wired wrong or something, but despite having to deal with anxiety on a daily basis somewhat I am very blessed in my life with a good woman, two incredible dogs and one awesome cat :-) What HAS helped me deal with anxiety and get over hurdles is EFT, or Emotional Freedom Technique, alot of IBS sufferers find it real useful as most of are the nervous types :-) Do a google search if you want to find out more, but basically its a simple technique that works with energy meridians through simple hand tapping on body points, you can do this yourself or through practitioners.
The reason I had to buy your Blues Bread is because music is my life.
I never became the guitar god I always wanted to but play pretty good and am super blessed to be living in the Portland area, all of my friends and social life are based around the jams around Portland, they are my "jam family" and wonderful friends. When we moved to Portland about 5 years ago I had no idea it was such an amazing music city, when I found that out I was in heaven, Portland is so unique and special , full of talented musicians in all areas of music. No place better. I've lived alot of places in my life too.
I make my living doing graphic design and mostly album packaging for the last 25 years, last five years I started making guitar pickups and alot of Portland's finest play my stuff now. I don't make much money doing that but its a love thing, check out my website and you'll hear alot of clips of guys you'll recognize. Life is
good :-) Dave
Stephens Design Pickups
http://www.SDpickups.com

ship dave's killer bread to mexico? hmmm...

Good Day, im writing from Sinaloa Mexico, a friend from Portland give me a package of daves killer bread (21 whole grains), we are a global provider company of food, we want to know tha possibility to import this bread to México and try to introduce in the supermarkets of this kind of food, best regards.

portland farmers' market's opening pitch

"Shed your winter coat and tuck away your umbrella (temporarily) and head down to Opening Day for the start of the 16th year of the Portland Farmers Market. Spring is in full bloom on the PSU campus, on the South Park Blocks, with vendors hawking their first blooms and early season harvests. Start perusing at 8:30 a.m. until the market closes at 2 p.m. Take in the sights and smells of spring – from tender asparagus spears to arrays of spring greens, bright yellow daffodil bouquets and fresh herbs. Reunite with your favorite vendors for items such as locally raised meats, wild seafood, artisan cheeses and baked goods. Bring your garden list and select vegetable starts, summer bulbs and bedding plants. "

A good website:

portlandfarmersmarket.org

not a direct quote

Ryan Alexander-Tanner having fun at my expense.

killer bread a hit in the 'Couve

Ok, you're right. That's not news. But I have to admit that it was pretty nice to go home early for a change after I ran out of bread at Vancouver Farmers' Market's opening day yesterday. Sorry to anyone who was turned away. My main message for 'couvites is to remember that Dave's Killer Bread will be available at VFM year-round and 7 days a week.
I've been hearing that stores in Vancouver keep running out of my bread, which is no surprise, because we still haven't figured out how to get the right amount of bread in the right place at the right time.
But I am really excited about this market season and beyond. My goal is to make the indoor market in Vancouver the place for DKB north of the Columbia. Sounds dramatic.
Since you asked, the other farmers' market (Portland) opens next Saturday, and in case you missed it, here's my offer: sign up for my newsletter, and when you get this week's issue on Friday, print it. Then bring that bad boy to me at Portland Farmers' Market on Saturday and I will give you a free Dave's Killer Bread shopping bag made from recycled plastic bottles. I'll do darn near anything to get you there, see?