dave's killer bread rocks seattle!

You may or may not know that dkb has been available at Metropolitan Markets in Seattle and Tacoma for some time now. Well, thanks to our friends at Specialty Frozen Distributors, we've gone a big step further. Our current line-up of stores in the Seattle-Tacoma area follows:

WHOLE FOODS

Bellevue - Bellevue
Redmond - Redmond
Roosevelt Square - Seattle
Westlake - Seattle

Ballard Market
Central Market - Poulsbo
Town & Country - Bainbridge Island
Shoreline Central Market
Mill Creek Central Market
Greenwood Market

MARLENE'S MARKET AND DELI

Tacoma

Federal Way

SNO-ISLE NATURAL FOODS CO-OP

Everett

LA CONNER FRUIT AND PRODUCE MARKET

La Conner, Wa

PAYLESS FOODS

1609 Main St

Freeland, WA

UWAJIMAYA

Seattle

METROPOLITAN MARKETS

Proctor (Tacoma)

Uptown

Admiral

Queen Anne

Sandpoint

Dashpoint

dave's killer bread in southern oregon

Hey Dave,

Where can we get your Killer Bread in Southern Oregon? I have tried Albertson's, Fred Meyer and Winco...no luck! Quit holdin' out on us!! We got hooked after Mountain Bile Oregon!

Thank you,
Tim

I guess it depends on what you mean by Southern Oregon. Here's what we have so far: Roseburg Fred Meyer and Klamath Falls Fred Meyer--both carry it in the natural/organic section, like all Fred's.

Dave

The above photo is from Mountain Bike Oregon--shot by Denise Lopez.

as if my (killer bread) head wasn't big enough already...

I do my best to stay humble by remembering where I have been, and how easy if would be for me to end up again in such straits. I have not been without mistakes in this regard, however. It is easy to blame others for my behavior when I start to slip, but that is the worst thing I can do. Whenever I don't have the power to get people to do what I believe they should do, I must accept it and move on. The serenity prayer (AA) is "God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference." Therein lies great strength, for me.





Practicing humility doesn't mean you're always going to get it right. But when you do, even bad days end up being good.





I truly believe that this has been the secret to my success for the past several years. May I always remember this.











That said, I get a lot of love from people about my bread. Here are some recent examples:











Here is an article in Crosscut by Kimberly Marlowe Hartnett.











And, just today, on Roadfood.com, a review of Dave's Killer Bread. For more examples of love from the press, as well as videos and an ever-growing list of DKB outlets, click here.











And now, some examples of emails I have received from folks recently:


















Last week I was collecting communion elements for a Theological Reflection Group retreat in southwest Oregon. Our theme for this retreat was Mission, so I wanted something a little different and meaningful. I knew where to get some wine from the Middle East, and I knew that Dave’s Killer Bread would be especially meaningful. Of course I knew this bread was available only in pre-sliced loaves but I wondered, as I headed for the bread rack at New Seasons, wouldn’t it be great if Dave came out with an unsliced loaf? I went to the display and there it was! Dave’s new baguette – unsliced and the perfect size for a small group communion. So I picked up a loaf, then went back and picked up another so we could have it at home, also.

After our communion, nearly everyone asked me where they could get some more of this delicious bread and important bread. I steered them to New Seasons and Fred Meyers.

Warren





I want to send 4 loaves to Arizona, but would like one of my selections to be the no-flour bread. Is this possible? Your bread just has to be the best in the world. Thank you so much. We purchase it at Lone Elder Produce in Canby and there is always at least one loaf in our freezer.
Thanks again for your incredible bread as well as your incredible turn around.
Betty











The Good Seed Flourless Sprouted Wheat is readily available--along with the rest of the line-up, at most stores as well as at http://www.daveskillerbread.com/

Hi Dave…Just want to take a few minutes of your time to share with you what inspiration your story is.
My son 41 is in the process of a nasty divorce, and because of some violence has spent some time in jail. Today at the 100th birthday in Troutdale I purchased a loaf of bread at the farmers’ market (spotting it at the last minute). We enjoyed it on the way home right out of the bag (not having had lunch), and as I was looking at the nutritional info read your short bio on the wrapper, then reread it aloud to my son who was driving. His short comment was, “And I complained about 7 days in jail.”
The rest of the story is, my son also deals with depression and anger management, and has too felt macho, with the “ I don’t need that stuff” attitude. Until one day, very recently, when after begging him--on bended knees and with a mother’s bleeding heart--to go back on meds, he did. Life comes in stages, we are hard learners, and often don’t get it the first time around. Thanks for sharing your story, I am sure it has made a difference to many on the mend.
We live close and will stop at the store for more good eats.
A mom with a mending heart.

Oh by the way, great bread.

Linda


Hey Linda…thanks for trying the bread. It is very gratifying to know that my story can be inspiring to folks who may need it. Perhaps your son (and yourself) would like to take the time to read my story at www.daveskillerbread.com

And please do come by and say hello.

Dave

I just ate an entire loaf of Cracked Wheat in one sitting with just Rhubarb jam. It was delicious. I've never had more delicious wheat bread in my life. Thank you for this life-changing bread experience.



Katie



Well, at least you got your daily issue of dietary fiber...Dave

Dave, I just recently moved to Eugene from Kentucky. I found your bread at one of the local markets (the Kiva, specifically) and tried it. I am now a loyal Dave's Killer Bread customer. It's amazing. I know you know that you make good bread, and I'm sure lots of people tell you that as well; but I just wanted to add my name to the list. I used to work in a bakery and I love good food, so I know a thing or two about decent bread. The consistency, the flavor, everything about your bread is top notch. A lot of the time, I just toast a piece, add a little butter, and it's on. Mmm, perfect. Your personal story is quite amazing as well. Cheers to you my friend, and thanks for the bread.

Robin

P.S. I come to Portland on occasion, perhaps it might be possible to see where the magic happens some time?

Yes, but let me warn you, you may not find your way out--I haven't!

Dave, I love your bread, and it was really great to read a story about you in Crosscut. I have some health problems that force me to eat pretty strictly (whole grains, no preservatives, etc), and your bread is one of the few that I can eat with no problems. Thanks so much, and keep up your awesome work!

Aubrey

Hello Dave:

I walked in the Race for the Cure yesterday. After the race, someone was handing out Dave's Killer Bread Peace Bombs. My daughter and I shared some of your bread last night and it was great.

More than the product Dave, I appreciate your story. I am a woman in recovery after a long battle with drugs. I first discovered your products at Recovery Rocks/Hands Across the Bridge in 2005. I remember the person at your booth talking about how your bread has good things in it that our bodies need while it recovers from the abuse we put it through.

Today, I have 2 1/2 years clean and am an active participant in life. I get to do things like Walk for the Cure with my teenagers and share good bread with them while talking about how grateful we are for our lives today.

Thanks Dave for supporting Race for the Cure and for being a man who shares about the solution through your story and lives it in our community.

Best regards,
Leanne

Thank you for making this delicious bread. I have reactions to wheat bread. I truly love this bread.
Nice Music

Cynthia




Hi Dave,

I think you know my daughter, Jenn , at the Corvallis "First Alternative" Co-op. She turned me on to your bread and am I glad she did! I have always loved what I call "rocks and sticks" bread and yours is the tastiest, tenderest, and most varied I have ever tasted!

Keep rockin' the loaves man!

Kurt
Corvallis







Dear Dave,
The long search is over and I have finally found a bread that I can have a relatonship with. One that won't flake out at the first sign of pressure (butter or cream cheese). Plus is FANTASTIC! But the relationship needs to be a long distance one. You see I live in the coast range and do not get to the store that often so either the bread needs to come to me or I need to know about freezing DKB.
Love,
Rachel

Yep, just ask the Eskimos who build their homes with it!

My wife and I first sampled your bread on the bridge during the Portland Bridge Pedal. I think it was you (Dave) actually p[assign out slices on a tray to bike riders. We thought it was the best bread we have tasted. Later, we found that the Hazel Dell Fred Meyer (in Vancouver) sells your bread and have enjoyed tasting the variety of products you produce. Fresh garden tomatoes, turkey bacon, lettuce and Dave’s Good Seed Bread makes the world’s best BLT.

This is just to let you know that your efforts to support the Bridge Pedal and let the riders sample your great bread made us dedicated customers. We look for your breads and recommend them to friends. Awesome work! We wish you much success and many years of happiness.

Bob

HELLO!
My sister bought a loaf of bread at the Metropolitan Market in West Seattle and served it at a dinner party a few days ago. All I can say, is OH MY GOD!! This bread is beyond great and even better healthy and delicious!.

I took the empty bag to my local Fred Meyer in Renton and spoke with the bread guy there and seriously requested that he start to carry this bread. I noticed that you are in some Fred Meyer stores in Vancouver Wash so maybe they will.

Please tell me that you are working on perhaps carrying your bread in Whole Foods or Trader Joe;'s or somewhere in Seattle with more stores than Metropolitan market. In the meantime, I asked my sister to please buy me a few loafs of your bread for me. She will have to be supplier until I can find a closer source. haha
In any case, I am now a believer and will continue to pass on the info on this delicious, healthy and great tasting product.

Keep up the good work and thank you! You have indeed found your talent.
God bless you!

Bonnie

Hi there—
I was so thrilled to meet you a few weeks ago at the Beaverton Farmer’s Market. After over a year of swearing by your bread I finally got to meet the man behind it all. I’m a motivational speaker at a hypnosis center (and an aspiring author)—I help people look at their life differently and I’m only able to do it because I had a very full life that forced me to learn certain lessons earlier than most. So I certainly appreciate a good inspiring story when I see one. :-D So thank you for your marvelous bread (since most of my clients are working on weight loss we talk about nutrition a lot and I always bring up your bread) and thank you for your story. I’m reminded of a quote by Marianne Wiliamson who said that “as we let our own light shine we unconsciously give others permission to do the same”. Nelson Mandela used this quote in his inaugural address and it seems to apply here.

So have a wonderful day—it was a pleasure meeting you!

~Cyleste

more killer korrespondence

If you have read any of my recent entries, you may have noticed that they are mostly pretty doggone short. It seems that the more I have to write about, the less time there is to write. You probably know what I mean.

Anyway, I've been saving some of these up for you. Don't hesitate to add your own, ok? I love them!

Dave

Hi Dave,
I'm a Portland Farmers Market regular, and always enjoy bringing home a loaf of your bread.
Thanks for coming to the Bridge Pedal today. I liked the "Good Seed"
T-shirts you all were wearing, and one of the people working with you suggested that I could order one from your website. However, I don't see how to do it there. Am I missing something? Also, based on what I saw today, it appears that the shirts come in Black and Red, short sleeves. Are there other colors? And are there long sleeve shirts available?
Thanks,
Scott

You can order them from at http://daveskillerbread.com/ Click on the 'Community" button and then "killer gear". If you can get over to the bakery--1170 NE 63rd, off Halsey--they are 8 bucks for a t-shirt and 10 bucks for the spaghetti-strap version. Black and red are the only colors available.

Or you can hit me up at the market and I will see what I can do.

Dave

At the end of the ‘dave’s story’ section of the website, you end with your brother welcoming you back.
I’d be interested in what happened next. Well, obviously you got back into the bread world, but how did it evolve?
How did you begin creating your line of breads? How long has that process been?
To put it as radio commentator Paul Harvey would say, “The rest of the story.”
By the way, love your bread.
Thanks for your time. Best wishes.

I'm working diligently to get the rest of the story out there--but I'm a long ways from getting it finished. I think I will start by publishing chapters on my blog shortly.

Dave

Thanks for letting me know about your bread. I really enjoyed tasting healthy, wholesome, great tasting bread at the bridge pedal.
Suzanne Franklin
PS It's great for kids to think of bread as a treat!

Dave,
I saw how much bread you and your staff brought to the bridge pedal and should have been enough for the day, except that your bread was so good many people, myself and son included went back many times for more. We were with many riders and I didn't here of one person who disliked the sample. My son and I have already purchased a loaf from our local store and have turned many of our friends on to your fabulous products. I wish the best to you and your company hope to enjoy your products for many years to come. Hope to see you at other events and at next years Bridge Pedal.
Steve and Jarret

Hi,
Love all your Bread’s. My daughter has Celiac Disease, do you make a gluten free bread? Thanks, LM

Hey there,
Are any of your breads gluten-free? Is sprouted wheat digested as gluten?
Thanks,
Kate

Nope...sorry, but I don't know how to make gluten-free bread. And yes, sprouted wheat is digested as gluten. If it was, there would be no need for gluten-free bread.

Hey Dave, I first picked up your bread about 3 weeks ago cuz it had a cool bag that made me want to try i which I did.. AMAZING. It tasts soo good and healthy. I love the fact that there is NO corn syrup in it. it's so hard to find quality bread. Seems like any bread that looks like it's healthy for you ends up having corn syrup in it which is stupid and crappy. So great job. Just knowing you live and produce your killer bread here adds to my pride of being a Portland resident(also a former mass. resident. place sux) Anyway I was just snacking on the 21 grain and for the first time took the time to read the story on the back which after I did I was compelled to check out the web site to get the full story which I also did. Very impressive I think it's great you put your full story there to be read by all. It's great, so great that you have a happy ending to such a dark time in your life. I can relate to your story about drugs taking over a part of your life. not to get into that, I just wanted to tell you that your bread and your story moved and inspired me. Thank you for sharing both. Later, dan

Our family is in love with your bread! We fight over who will get the heel which is not our normal behavior.
I just wanted to give you a shout out… when I use a product exclusively I like to let the manufacturer know.
Keep up the “Good Seed” work..
Tina

I was wondering if any one does or could carry your bread here, in the Columbia River Gorge.
I tried it on top of the Marquam Bridge during the Portland Bridge Pedal and it was great! My 13 yr. old son loved it, too. We were unable to make it back into Portland for the coupon offer, but I would I would like to be able to buy some in the area!
I live in White Salmon, WA across from Hood River, OR. There are many athletes (windsurfers, kiteboarders, Mtn. bikers, hikers, skiers, etc.) that I believe would love your bread.
The closest Fred Meyer is in The Dalles, but perhaps Thriftway in WS would be interested. They have increased their organic and health sections considerably. Rosauers in Hood River has a substantial health food section and might be a possibility also. Let me know if you make it to the Gorge!
Thanks for listening!
Kristi

DKB is now available at Rosauers in Hood River!

Dave

So glad you are flourishing because we love your bread. I am trying to watch my overall calories and wonder if it is possible to make a loaf that has thinner slices with still the yummy seeds. Don't know if you can slice such meaty bread thinner without it falling apart.
Thanks Dave
Cheryl Ford

It's in the works--a smaller, thinner 75 calorie DKB. But it will require the acquisition of a different slicer. Hopefully, by the end of the year.

Dave

Dear Dave,
My husband and I have been enjoying your bread for some time. Today we picked up a flier at the Beaverton Farmer's Market and just now read your story on the website while enjoying a ham and cheese sandwich on your Rockin Rye.
Many of us make unfortunate choices out of personal pain. Some people have the courage to look at what they have done and get help to make different ones. Congratulations!
We will stop and say Hello the next time you are there. Thanks for sharing part of your story.
Carmen & Charles

You made my day. I picked up a loaf of your bread, read your story on it, and will be a faithful customer from here on out. I found my loaf at Fred Meyer in Klamath Falls. I live in Dorris, CA. It was so incredibly uplifting to see what positive thinking can do.
Thanks for the ray of sunshine I felt.
Sincerely,

Kris

I just wanted to let you know that I picked up a loaf of Dave’s at 82nd/Foster Fred Meyer today and it is some of the best bread I have ever had in my life. Well worth the extra cost.
Thanks,
Steve

Just got finished eating my first piece of Dave's Killer Bread, the 21 Grain. It is excellent. I will continue to buy more-- even though I don't shop at the Metropolitan Market (Queen Anne, Seattle) that often. Any chance you will be getting stock into the Seattle Town and Country Ballard Market on 15th St, or the Ballard Fred Meyer? You will have a tremendous following up here in Seattle! Try PCC and Whole Foods too and good luck to you.
Loved reading your story. I taught at the Monroe State Reformatory for almost 10 years working with inmates and psychologists. I learned as much as I taught. I appreciate you telling your story and showing people that there is a way out--out of addiction, out of crime and out of depression. Bravo!
Karen

Hi there—
I was so thrilled to meet you a few weeks ago at the Beaverton Farmer’s Market. After over a year of swearing by your bread I finally got to meet the man behind it all. I’m a motivational speaker at a hypnosis center (and an aspiring author)—I help people look at their life differently and I’m only able to do it because I had a very full life that forced me to learn certain lessons earlier than most. So I certainly appreciate a good inspiring story when I see one. :-D So thank you for your marvelous bread (since most of my clients are working on weight loss we talk about nutrition a lot and I always bring up your bread) and thank you for your story. I’m reminded of a quote by Marianne Wiliamson who said that “as we let our own light shine we unconsciously give others permission to do the same”. Nelson Mandela used this quote in his inaugural address and it seems to apply here.
So have a wonderful day—it was a pleasure meeting you!
~Cyleste

HELLO!
My sister bought a loaf of bread at the Metropolitan Market in West Seattle and served it at a dinner party a few days ago. All I can say, is OH MY GOD!! This bread is beyond great and even better healthy and delicious!.
I took the empty bag to my local Fred Meyer in Renton and spoke with the bread guy there and seriously requested that he start to carry this bread. I noticed that you are in some Fred Meyer stores in Vancouver Wash so maybe they will.
Please tell me that you are working on perhaps carrying your bread in Whole Foods or Trader Joe;'s or somewhere in Seattle with more stores than Metropolitan market. In the meantime, I asked my sister to please buy me a few loafs of your bread for me. She will have to be supplier until I can find a closer source. haha
In any case, I am now a believer and will continue to pass on the info on this delicious, healthy and great tasting product.
Keep up the good work and thank you! You have indeed found your talent.
God bless you!
Bonnie

Please stay tuned...lots of Seattle stores will be carrying it very soon. Besides Metropolitan Markets, those signed up so far include Marlene's (Seattle and Tacoma) and Whole Foods!

Dave

"dave's killer bread" documented on pike's peak

If you look closely, you can spot the dkb sticker on Sam's jacket. The family was visiting Pike's Peak (picture taken near the summit--14,110 feet). They are regular visitors to the Portland Farmers' Market, including the Dave's Bread booth. Dave



Howdy Dave,
Great chattin' with you today. I have to admit that every Saturday when we bring the Sam and Tim to the farmer's market, the first thing they want to do is visit our long-time friends Chris and Amy of Square Peg Farm. Immediately after they scurry around there, they are wanting to go to see if Dave is there. They love your bread and get all giddy when they see you around.
Great fun, great bread, great people. Thanks!

Scott, Christina, Samuel and Timothy

the damn tasty! vegan baking guide

I recently had the pleasure of attending a birthday celebration for a fellow named Jim Holechek, who was celebrating the last of his 20's. Jim is an engaging cat, as were the rest of the attendees--in particular his wife, Kris, who happens to be the author of the above-mentioned book, which you can find out more about with this link:

http://damntastyvegan.com/

Anyone who knows me knows that I mostly just work--that is my life. So visiting with the Holecheks and their friends was a treat. I wish I could have stayed much longer, but I had actually committed to another engagement that evening.

Anyway, Kris hooked me up with a copy of her great book, which has given me some ideas for future projects.

You can read her blog at:

http://squirrelsvegankitchen.com/

good seed planted in the smoky mountains

Dear Dave, ;
You probably thought I'd forgotten your request for a photo of me in the "Good Seed" T-shirt you and Shobi sent last month, but I haven't.
I've been waiting to get some shots from the home of a neighbor, with the picturesque ridges of the Great Smoky Mountains visible in the background. Unfortunately, we're in the midst of a drought here in Western North Carolina (almost a foot short of rain since Jan. 1), visibility is affected by haze and the photos I want will have to wait until there's a good rainstorm and the air clears. Patience...
In the meantime, my daughter took a couple shots last week of me in the T-shirt in front of a big rock in our backyard. They are attached.
(You can judge the size of the rock from the tiny white toy dinosaur on top of it (to the right of my head.)
Incidentally, I wore the T-shirt to the North Carolina Apple Festival in Hendersonville over Labor Day weekend, advertising Dave's Killer Bread to thousands of people walking along Main Street, which was lined with vendors' tents. Kind of like the Saturday Market on steroids...
Unfortunately, I forgot to take my camera.
--Marv