more killer korrespondence

I AM YOUR BIGGEST FAN!!!!!!!!!!!!!!!!! i really am so in love with your bread. i cant stop talking about it in social situations, too. I am an artist and student in Portland. I actually need a job, so if you ever are hiring any creative sorts of people, hire me! I would love to draw you a picture or something. Its the blues bread, it doesn't break my heart at all!It melts it into a black hole of satisfaction. you're the best ever! you are the best bread maker in the universe. i really mean it.enjoy your summer! can i help you think of new flavors? i could draw a picture for it if you decide to make it! love mama m.


Dave, a friend told me about your bread, we love it, but I have a problem with diverticulitis. I cannot eat whole seeds, even though I LOVE them. The whole grain bread brought on a bad case of the problem. Do you have any bread with all of the same good ingredients, but with no whole grains and seeds baked in. If it is ground it is fine. Please reply, my husband gets a beautiful sandwich every day with your bread, and I have to go without! I know a lot of older people do have this problem. Many thanks, Charlotte

Currently, I make two varieties without seeds: 100% Whole-Grain Cracked Wheat and 100% Whole-Grain Spelt. Both work for people who have your condition, and for those who don't like the seeds in their bread (the latter usually don't usually dig my bread anyway, but they are breads that most everyone enjoys).
Dave



Dave: Do you make a dark rye bread? I buy your breads a Fred Meyer. Your bread is the best I've ever had. :-)

No...lots of people ask for it, so it's on the back-burner. I make a Rockin' Rye, which is still available at Farmers' Markets on weekends.
Dave