Thanks to Cheri Swoboda, the boss at The Oregonian's Food Day (every Tuesday) for spreading the word about my new breads, Good Seed Sprouted Wheat and Peace Bomb (the seedy sprouted wheat "baquette"). This is actually our fourth mention in Food Day. Other mentions included 21 Whole Grains and Rockin' Rye.
Here's what she said:
"Sprouting up Dave's Killer Bread adds two loaves made
with sprouted wheat paste instead of flour and water. Flourless Sprouted Wheat Bread is packed with tons of seeds and has a moist and chewy texture; $4.89 for a 25-ounce loaf at New Seasons, Zupan's and Fred Meyer Nutrition Centers. Peace Bomb is like a baguette but with a denser texture and firmer crust; $3 for a 12-ounce baguette or two for $5 at the Portland Farmers Markets only. Dave's entire line is certified USDA organic."
Here's what she said:
"Sprouting up Dave's Killer Bread adds two loaves made
with sprouted wheat paste instead of flour and water. Flourless Sprouted Wheat Bread is packed with tons of seeds and has a moist and chewy texture; $4.89 for a 25-ounce loaf at New Seasons, Zupan's and Fred Meyer Nutrition Centers. Peace Bomb is like a baguette but with a denser texture and firmer crust; $3 for a 12-ounce baguette or two for $5 at the Portland Farmers Markets only. Dave's entire line is certified USDA organic."
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