a McMinnville fan

Hey Dave,
Not so much a question as a quick little note :-) I discovered your bread almost by accident two summers ago at the Farmer's Market. It kind of dropped off my radar for a bit as I moved up and down the I-5 corridor between colleges and home, but I couldn't bring myself to buy another loaf of bread at a store. I went low carb for awhile because I just couldn't bring myself back to substandard bread! When I moved into my first apartment in August (with my very own student sized kitchen!), I started baking my own bread in pursuit of that Farmer's Market taste I had tried two years ago, but haven't quite been able to find it.
Today, while at my friendly local organic grocery store in McMinnville, I found it! Dave's Killer Bread! That was what I had tasted so long ago! I cannot tell you how thrilled I was to renew my friendship with your bread. I'm a bit of a baking snob now, and I refuse to buy anything ready made from a store. Cookies, cakes, scones, rolls, crackers - I make them all from scratch, or not at all. But for your bread, I'll happily ignore my inner June Cleaver and make an exception.
My loaf pan is going to miss me.
Kudos,
Carrera